Sausage Rich Gravy Biscuit

Sausage, rich gravy, and biscuit pie is one of those ultimate comfort dishes I pull out when the craving for something cozy and hearty strikes. It layers together savory sausage, creamy homemade gravy, tender biscuits, and melty cheddar cheese all in one pan for a meal that pleases both kids and adults alike. Nothing beats the aroma that fills the kitchen while this bakes up golden and bubbly.

I first made this for a holiday brunch and it was gone before the orange juice was. Ever since then it is my “bring to comfort” dish anytime family or friends gather at my place. The cheesy biscuits crisped on top are always everyone’s favorite.

Gather Your Ingredients

• Ground sausage: This is the flavorful star of the dish, from classic pork to turkey or spicy varieties
• Butter: Gives the gravy that classic richness and velvety base
• All-purpose flour: Thickens the gravy to just the right spoon-coating texture, look for unbleached for best taste
• Whole milk: Makes the gravy luxuriously creamy, using whole keeps it lush
• Salt and black pepper: Essential for balancing and intensifying flavors
• Garlic powder: For subtle savory warmth, choose a fresh jar for maximum potency
• Onion powder: Lends depth without chopping fresh onion, convenient and tasty
• Paprika: Adds a touch of spice and color, smoked or sweet both work
• Refrigerated biscuit dough: The shortcut for fluffy topping, I go for buttermilk style for extra flavor
• Shredded cheddar cheese: Melts into the biscuits and gravy for gooey finish, sharp cheddar gives a nice tang, look for blocks you shred yourself for best melt

How to Make It

Preheat Oven:

Set your oven to 375 degrees Fahrenheit so it is fully heated by assembly time

Brown the Sausage:

Cook ground sausage in a large skillet over medium heat, breaking it up with a spoon until no longer pink, about 8 minutes. Drain off extra grease, then transfer sausage to a bowl and set aside

Make the Roux:

In the now empty skillet, melt butter over medium heat. Sprinkle in flour and stir constantly for about 1 minute until golden and fragrant. This step thickens the gravy and adds nuttiness

Build the Gravy:

Gradually whisk in half the milk, making sure no lumps remain. Then slowly add remaining milk. Keep whisking as it simmers for another 3 to 5 minutes until thick enough to coat your spoon

Season and Combine:

Add salt, pepper, garlic powder, onion powder, and paprika. Stir well, then return sausage to the skillet. Mix everything until sausage is coated evenly in the gravy. Remove pan from heat

Prepare Baking Dish:

Spray a 9 by 13 inch dish with nonstick spray to prevent sticking. Pour sausage gravy mixture into an even layer

Add Cheese:

Sprinkle the shredded cheddar cheese liberally over the sausage gravy. To make the cheese extra gooey, press it in lightly so it sinks into the gravy

Top with Biscuits:

Separate biscuits and arrange them evenly across the gravy, pressing down just slightly so they nestle in but do not submerge

Bake:

Place dish uncovered in preheated oven. Bake 25 to 30 minutes until biscuits are golden brown and cooked through. The cheese should be melted and gravy bubbling at the edges

Cool Slightly and Serve:

Let the pie sit five minutes out of the oven before serving. This lets the gravy thicken just a bit and prevents burns from hot cheese

I love using smoked paprika in the gravy as it gives a faint whiff of southern barbecue. My earliest memory of this dish is my dad sneaking a biscuit straight from the pan before anyone else could grab one and insisting that was a chef’s privilege. The cheesy biscuit top gets fought over every single time.

Flavor Boosters

Letting the pie sit a few minutes before cutting lets the gravy set and keeps slices tidy. Homemade cheese shredded from a block melts far better than pre-shredded for best results. Sensitive to spice Swap out paprika for sweet bell pepper powder for a milder touch.

Serving Suggestions

Serve this pie hot right from the oven with steamed greens or a crisp apple salad for a balanced meal. As a brunch centerpiece surround it with fruit salad and a pitcher of orange juice. For dinner offer it with roasted broccoli or lightly dressed tomatoes for freshness.

Creative Twists

If you prefer something lighter, use turkey or chicken sausage instead of pork. For a dairy free version swap in plant-based butter, non dairy milk, and your favorite vegan cheese. Out of refrigerated biscuits You can use homemade drop biscuits or even day old bread cubes for a different texture.

This recipe always gets hearty thanks and happy silence as everyone digs in. It is a true crowd-pleaser for hectic holidays or lazy weekends alike.

Common Questions About This Recipe

→ Can I use a different type of sausage?

Yes, turkey or beef sausage work well as alternatives and offer different flavor profiles.

→ How do I make the gravy thicker?

For a thicker gravy, increase the amount of flour slightly or simmer a few more minutes after adding the milk.

→ Can I add vegetables to the filling?

Absolutely! Try adding sautéed mushrooms, spinach, or bell peppers for extra flavor and nutrition.

→ What cheeses pair well besides cheddar?

Pepper jack, Monterey jack, or a blend of your favorite cheeses all complement the savory filling.

→ How do I store leftovers?

Cool completely, cover, and refrigerate. Reheat in the oven or microwave until warm throughout.