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Breakfast Pigs in Blanket

Category: Breakfast Worth Leaving Your Bed For

Savory turkey sausage, creamy scrambled eggs, and cheddar cheese are wrapped in flaky crescent dough, then baked until golden. This comfort breakfast treat is quick to prep and pleasing for all ages, making it a standout for both weekend brunches and busy mornings. Serve warm, optionally with maple syrup for a touch of sweetness, and enjoy a satisfying bite that balances flavors and textures for a delightful start to your day.

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Sarah Crisp
Recipe By Sarah Crisp Sarah Crisp
Last updated on Sun, 14 Sep 2025 03:38:23 GMT
A plate of breakfast pigs in a blanket. Pin
A plate of breakfast pigs in a blanket. | cookrisp.com

This breakfast pigs in a blanket recipe is an easy breakfast idea perfect for brunch, holiday mornings, and cozy comfort food cravings. Soft crescent roll dough wraps juicy turkey sausage links, scrambled eggs, and melty cheddar for a classic sweet and savory treat anyone can make in minutes.

When I first made these easy pigs in a blanket for a Saturday brunch, my family devoured every single roll within minutes. They quickly became our favorite easy breakfast recipe—especially for holiday breakfasts and cozy weekends!

Gather Your Ingredients

  • Crescent roll dough: Buttery and flaky, use full fat for best flavor and a soft breakfast texture
  • Turkey sausage links: Juicy, lean, and full of classic breakfast sausage flavors
  • Large eggs: Makes a fluffy and protein-rich filling—fresh eggs taste best
  • Milk: Adds creamy texture and lightness to scrambled eggs
  • Shredded cheddar cheese: Melts perfectly, adding mild flavor—try sharp cheddar for extra punch
  • Nonstick cooking spray: Ensures golden rolls that release easily from the pan
  • Maple syrup (optional): The sweet contrast elevates this classic brunch recipe

How to Make It

Preheat and Prepare the Baking Sheet:
Set oven to 375 degrees Fahrenheit, line a baking sheet with parchment paper or spray with nonstick spray for easy cleanup and no sticking.
Scramble the Eggs:
Whisk eggs and milk, cook in a nonstick skillet over medium heat until just softly scrambled for tender breakfast filling.
Assemble the Crescent Dough:
Unroll dough on a clean work surface, separate into eight triangles for each serving.
Layer the Fillings:
Spoon scrambled eggs over each triangle, add shredded cheddar, then top with a turkey sausage link.
Wrap and Place on Baking Sheet:
Roll each triangle gently around the filling, place seam side down, spacing evenly on the baking sheet for even baking.
Bake Until Golden:
Bake for 12–15 minutes until puffed, golden brown, and cheese is fully melted.
Cool and Serve:
Let rolls cool a few minutes before serving. Enjoy warm with maple syrup for a sweet and savory finish.
A plate of food with a hot dog and a croissant.
A plate of food with a hot dog and a croissant. | cookrisp.com

One of my favorite parts of this holiday breakfast recipe is the mix of sweet and savory flavors that remind me of Christmas mornings with family. The cheese, sausage, and tender crescent roll dough make these irresistible for any weekend brunch or special occasion breakfast.

Flavor Boosters

Try adding fresh chopped chives, cracked black pepper, or a dash of hot sauce to the eggs before rolling for an extra flavor kick in your breakfast pigs in a blanket. Sharp cheddar, smoked gouda, or herbs like parsley also amp up this classic comfort food.

Serving Suggestions

Serve breakfast pigs in a blanket warm with pure maple syrup as a sweet brunch centerpiece. They pair perfectly with fresh fruit, crispy hash browns, or as a festive party food for a holiday breakfast buffet or quick school morning grab-and-go meal.

Creative Twists

For a vegan version, try plant-based sausages, vegan cheese, and egg substitute. Make it gluten-free using gluten-free dough, or lighten up with chicken sausage and part-skim mozzarella for a high-protein, low-fat breakfast idea.

A plate of food with sausage wrapped in a pastry.
A plate of food with sausage wrapped in a pastry. | cookrisp.com

This breakfast pigs in a blanket recipe is a family favorite, perfect for any holiday breakfast or weekend brunch. Enjoy melty cheese, tender eggs, and easy prep—all in one irresistible roll!

Common Questions About This Recipe

→ What kind of sausage works best?

Fully cooked turkey sausage links are recommended, but beef or pork links or plant-based alternatives also work well.

→ Can I make these ahead of time?

Yes, assemble and refrigerate unbaked rolls overnight, then bake fresh in the morning for best results.

→ Are there vegetarian options?

Absolutely. Substitute turkey sausage with plant-based sausage or omit for a cheesy egg-filled variation.

→ What dipping sauces pair well?

Classic maple syrup is delicious, but honey mustard or even hot sauce provide tasty alternatives.

→ Can I use different cheese types?

Yes, try mozzarella, Monterey Jack, or pepper jack for different flavor profiles and textures.

→ How do I keep the rolls from getting soggy?

Scramble eggs until just set to minimize moisture, and be sure to tightly wrap the dough around fillings.

Breakfast Pigs in Blanket

Savory sausage, eggs, and cheddar wrapped in golden crescent rolls. Great for brunch or breakfast on the go.

Prep Time
10 minutes
Time to Cook
15 minutes
Complete Time
25 minutes
Recipe By Sarah Crisp: Sarah Crisp

Recipe Type: Morning Fuel

Level of Difficulty: Perfect for Beginners

Cuisine Style: American

Makes: 8 Number of Servings (8 rolls)

Dietary Categories: ~

Ingredients You’ll Need

→ Main

01 1 can (8 oz) refrigerated crescent roll dough
02 8 fully cooked turkey sausage links
03 2 large eggs
04 2 tablespoons whole milk
05 1/2 cup shredded cheddar cheese
06 Nonstick cooking spray
07 Maple syrup, for serving (optional)

How to Make It

Step 01

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or coat with nonstick cooking spray.

Step 02

In a small bowl, whisk together eggs and milk until thoroughly combined. Pour into a nonstick skillet set over medium heat and scramble until fully cooked. Remove from heat and set aside.

Step 03

Unroll crescent roll dough and separate into 8 individual triangles.

Step 04

Place a spoonful of scrambled eggs and a sprinkle of shredded cheddar on the wide end of each dough triangle. Add one turkey sausage link on top. Beginning at the wide end, roll the dough over the filling, wrapping completely. Place seam side down on the prepared baking sheet.

Step 05

Bake in the preheated oven for 12 to 15 minutes, or until crescents are golden brown and cooked through.

Step 06

Allow to cool slightly before serving warm. Offer maple syrup alongside for dipping, if desired.

Extra Suggestions

  1. For a vegetarian variation, substitute turkey sausage links with plant-based alternatives.

Things You'll Need

  • Baking sheet
  • Parchment paper
  • Nonstick skillet
  • Mixing bowl
  • Whisk

Allergen Information

Always read labels for allergens and consult your doctor if unsure.
  • Contains eggs, milk, and wheat.

Nutritional Breakdown (Per Serving)

This is for general info and isn't a replacement for professional advice.
  • Calories: 220
  • Fat Content: 10 grams
  • Carbohydrates: 25 grams
  • Protein Content: 10 grams