Breakfast Pigs in Blanket (Print-Friendly Version)
Savory sausage, eggs, and cheddar wrapped in golden crescent rolls. Great for brunch or breakfast on the go.
# Ingredients You’ll Need:
→ Main
01 -
1 can (8 oz) refrigerated crescent roll dough
02 -
8 fully cooked turkey sausage links
03 -
2 large eggs
04 -
2 tablespoons whole milk
05 -
1/2 cup shredded cheddar cheese
06 -
Nonstick cooking spray
07 -
Maple syrup, for serving (optional)
# How to Make It:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or coat with nonstick cooking spray.
02 -
In a small bowl, whisk together eggs and milk until thoroughly combined. Pour into a nonstick skillet set over medium heat and scramble until fully cooked. Remove from heat and set aside.
03 -
Unroll crescent roll dough and separate into 8 individual triangles.
04 -
Place a spoonful of scrambled eggs and a sprinkle of shredded cheddar on the wide end of each dough triangle. Add one turkey sausage link on top. Beginning at the wide end, roll the dough over the filling, wrapping completely. Place seam side down on the prepared baking sheet.
05 -
Bake in the preheated oven for 12 to 15 minutes, or until crescents are golden brown and cooked through.
06 -
Allow to cool slightly before serving warm. Offer maple syrup alongside for dipping, if desired.
# Extra Suggestions:
01 -
For a vegetarian variation, substitute turkey sausage links with plant-based alternatives.