Pancake Sausage Maple Casserole

A warm and comforting breakfast, this pancake sausage casserole brings together fluffy pancakes, savory sausage, and the sweet richness of maple syrup all layered into one easy dish. It is quick to make and transforms classic brunch flavors into a shareable, crowd-pleasing casserole perfect for family mornings or holiday gatherings.

My family always requests this casserole for weekend brunches. The first time I served it, everyone asked for seconds and it has now earned a permanent spot in our holiday breakfast rotation.

Gather Your Ingredients

• Pancake mix: A reliable shortcut for fluffy pancakes every time Look for one with simple ingredients and no artificial extras
• Whole milk: Adds richness and moisture to help pancakes stay tender Opt for whole milk for best texture
• Large egg: Gives the batter structure and helps bind everything together Use a fresh egg for the fluffiest pancakes
• Breakfast sausage: Brings a savory flavor that contrasts perfectly with sweet syrup Choose a high-quality sausage for the tastiest results
• Butter or cooking oil: Needed for greasing the skillet and baking dish Use real butter if possible for best flavor
• Maple syrup: Drizzled in every layer for sweetness Pure maple syrup gives the richest most natural flavor

How to Make It

Brown the Sausage:

Cook breakfast sausage in a skillet over medium heat Cook until it is deeply browned and fully cooked through Drain excess grease well to avoid greasiness later in the casserole

Mix Pancake Batter:

In a large bowl whisk the pancake mix milk and egg until the batter is smooth with no lumps Let it rest for about five minutes so it thickens slightly and yields extra fluffy pancakes

Cook Pancakes:

Heat a skillet or griddle over medium heat and grease with oil or butter Portion out small to medium pancakes Cook each one until bubbles appear on top and the edges start to set then flip and cook the other side until golden brown Aim for at least six pancakes for layering

Layer the Casserole:

In a greased baking dish create layers alternating pancakes sausage and a generous drizzle of maple syrup Repeat until all ingredients are used finishing with a pancake on top and a final swirl of syrup over everything for extra flavor

Bake the Casserole:

Preheat your oven to 350 degrees Place the assembled casserole in the oven and bake for 10 to 15 minutes This allows the layers to meld the syrup to soak in and everything to become piping hot and perfectly set

My absolute favorite part is using pure maple syrup I still remember my kids watching in awe as I poured the syrup between the layers The golden drizzle makes everything taste extra special and brings back cozy weekend memories.

Flavor Boosters

Keep leftovers in an airtight container in the refrigerator for up to three days Warm individual portions in the microwave or a covered dish in the oven Pancake sausage casserole also travels well for potlucks just be sure to keep it warm before serving

Serving Suggestions

Serve this casserole as the star of your brunch table Pair it with fresh fruit yogurt parfaits or a bowl of scrambled eggs For special occasions a sprinkle of powdered sugar or a few extra berries make for an eye-catching presentation

Creative Twists

No sausage on hand Try bacon bits or diced ham for a different savory note You can also use plant-based sausage to keep things vegetarian Dairy milk can be replaced with almond or oat milk for a lighter option This casserole is inspired by classic American diner breakfasts Combining pancakes and sausage in a bake pays homage to Sunday morning traditions During fall try adding a pinch of cinnamon or a layer of baked apple slices to make it extra cozy

This casserole is a steadfast favorite with everyone who tries it. Serve it warm, drizzled with maple syrup, and watch it disappear from the table.

Common Questions About This Recipe

→ Can I assemble this dish ahead of time?

Yes, you can layer the casserole the night before and refrigerate it. Bake it in the morning for a quick brunch option.

→ What type of sausage works best?

Breakfast sausage is the classic choice, but you can use maple or spicy varieties to suit your taste.

→ Are homemade pancakes necessary?

Homemade pancakes add fresh texture, but store-bought or mix-based pancakes work well for convenience.

→ How should leftovers be stored?

Keep any remaining casserole covered in the refrigerator for up to 3 days. Reheat portions in the oven or microwave.

→ Can I add extra toppings?

Absolutely! Try adding fresh berries, nuts, or a dollop of whipped cream when serving for more flavor and texture.