Sausage Rich Gravy Biscuit Pie (Print-Friendly Version)
Cozy meal of savory sausage gravy, cheddar, and golden biscuits. Hearty, cheesy, and full of comfort flavors.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound ground sausage
02 -
2 tablespoons unsalted butter
03 -
1/4 cup all-purpose flour
04 -
2 cups whole milk
05 -
1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika
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1 can refrigerated biscuit dough, 16 ounces
11 -
1 cup shredded cheddar cheese
# How to Make It:
01 -
Preheat oven to 375°F (190°C).
02 -
In a large skillet over medium heat, cook ground sausage, breaking up meat until browned and fully cooked. Drain excess fat and set aside.
03 -
In the same skillet, melt butter. Add flour and stir continuously for 1 minute to form a light roux.
04 -
Gradually whisk whole milk into the roux, stirring until mixture is smooth and has thickened.
05 -
Add salt, black pepper, garlic powder, onion powder, and paprika. Stir in cooked sausage until evenly distributed. Remove from heat.
06 -
Coat a 9x13 inch baking dish with nonstick spray. Pour sausage gravy mixture evenly into the dish.
07 -
Evenly sprinkle shredded cheddar cheese over the sausage gravy.
08 -
Separate biscuits from can and arrange evenly over the top of the filling.
09 -
Place in the oven and bake uncovered for 25 to 30 minutes, or until biscuits are golden brown and fully cooked through.
10 -
Allow pie to cool slightly before dividing into servings.
# Extra Suggestions:
01 -
Turkey or beef sausage may be used as alternatives. Seasonings can be adjusted to personal preference. Mixing cheddar and pepper jack cheese provides an extra depth of flavor.