Sausage Gravy Biscuit Pie

This savory Sausage, Gravy, and Biscuit Pie makes hectic mornings or dinner time feel effortless with its creamy homemade sausage gravy and golden, fluffy biscuit topping. Ready in just 10 minutes of prep and 30 to 45 minutes of baking, this easy comfort food casserole ensures everyone gathers around the table for a satisfying meal. With reliable pantry essentials and crave-worthy classic flavors, this Sausage, Gravy, and Biscuit Pie brings true comfort in under an hour.

Hands down one of my favorite quick breakfast for dinner solutions, this sausage gravy pie always disappears within minutes at my house. It’s that combination of rich, peppery sausage, layers of melted cheese, and soft, golden biscuits that turns a simple weeknight into something special. I love how flexible it is with pantry swaps, making it a go to recipe when I need warmth, flavor, and ease in one dish.

Gather Your Ingredients

• Breakfast beef sausage: Delivers big, meaty flavor and heartiness; use turkey sausage or plant based sausage for a lighter or vegetarian twist
• Butter: Creates a rich base for gravy; opt for unsalted butter to better control the seasoning level
• All purpose flour: Essential for thickening the gravy; for gluten free needs, a good quality 1 to 1 blend works as a substitute
• Milk: Adds creaminess; whole milk brings the richest texture, but 2 percent also works if desired
• Salt and black pepper: Brings the flavors together and balances the savory notes; always season generously
• Garlic powder and onion powder: Adds subtle depth to the gravy without overpowering; use fresh minced garlic for extra punch if preferred
• Crushed red pepper (optional): Brightens the dish with a bit of heat; omit if you like it mild
• Refrigerated biscuit dough: Gives reliably fluffy topping with no fuss; you can use homemade or gluten free biscuits too
• Shredded cheddar cheese: Melts into the gravy for gooey, golden flavor; sharp cheddar adds more bite but any melty cheese works

How to Make Sausage, Gravy, and Biscuit Pie

Preheat and Prep Your Dish:

Set your oven to 375 degrees Fahrenheit and grease a 9 inch pie dish or similarly sized baking dish. This ensures your casserole releases easily and makes cleanup much faster.

Cook the Sausage for Maximum Flavor:

Crumble and brown the breakfast sausage over medium heat in a large skillet, stirring often for 8 to 10 minutes until deeply golden and no pink remains. Drain excess grease so your pie stays rich and never greasy.

Build a Rich Sausage Gravy:

Melt butter in the hot skillet, scraping up sausage bits for extra flavor. Sprinkle in flour and whisk to make a smooth blond roux, cooking for 1 minute to cook out raw taste. Gradually add milk, whisking constantly until thickened to a velvety gravy in about 5 to 7 minutes. It should coat a spoon and look glossy. Season with salt, pepper, garlic powder, onion powder, and crushed red pepper for an extra kick if you like.

Combine, Layer, and Cheese:

Add the cooked sausage to the gravy and fold together. Transfer the mixture into your prepared pie dish and smooth out the top. Sprinkle shredded cheddar cheese evenly across the surface so every bite is gooey and melty.

Top with Biscuits:

Arrange biscuit rounds over the pie, spaced slightly apart so they puff up and brown evenly as they bake. This ensures a golden, fluffy topping every time.

Bake Until Golden and Bubbling:

Place the dish in the oven, uncovered, and bake for 20 to 25 minutes until the biscuits are richly browned and sound hollow when tapped, with the filling gently bubbling at the edges.

Rest and Serve:

Let your pie rest for 5 minutes after baking to allow the gravy to thicken for easier serving. Use a spoon to serve deep scoops with biscuit and savory filling together.

The first time I made this recipe with turkey sausage, my husband could not even tell the difference. It held all the creamy, cheesy goodness and rich, peppery flavors of the classic version. Now, we make this cozy pie for chilly weekends and holiday brunches, always knowing everyone will ask for seconds.

Smart Swaps and Variations

This recipe is easy to customize depending on your needs. Try swapping beef sausage for turkey or plant based sausage to create a lighter or vegetarian version, while still keeping all the savory flavor. Use a gluten free biscuit dough and flour blend for those with dietary restrictions, or mix up the cheese with options like Pepper Jack for added zing. Adding sautéed spinach, mushrooms, or even roasted vegetables harmonizes nutrition and adds depth, ensuring everyone finds their favorite twist.

How to Store and Reheat Sausage, Gravy, and Biscuit Pie

Let the pie cool completely, then cover tightly and refrigerate for up to 4 days for best texture and freshness. For longer storage, portion into airtight containers and freeze for up to 3 months. To reheat, warm individual servings in the microwave until piping hot or bake the covered dish at 325 degrees until thoroughly heated. Assemble the casserole in advance (without biscuits), refrigerate overnight, then top and bake for stress free entertaining or meal prep.

What to Serve with Sausage, Gravy, and Biscuit Pie

Serve your sausage, gravy, and biscuit pie alongside fresh options for a balanced meal. A crisp green salad or roasted vegetables such as asparagus round out the flavors, while fresh fruit or a simple slaw works beautifully for brunch. Enjoy with a swirl of hot sauce, dollop of sour cream, or serve in individual ramekins for an elevated presentation at gatherings.

Nutritional Benefits

This sausage, gravy, and biscuit pie is naturally protein rich, making it a satisfying meal that sustains you for hours. Choose plant based sausage and gluten free or whole wheat biscuit options for added fiber and adaptability. Calcium from milk and cheese supports bone health, while protein ensures a balanced macro profile; each serving offers around 500 calories and 25 grams of protein.

Recipe Success Tips

For perfect results every time, watch your biscuits as they bake and cover with foil if browning too quickly. Adjust the gravy thickness by tweaking milk or flour ratios to suit your taste—runny or ultra thick both work. Don’t worry if you lack a traditional pie dish; any oven safe baking dish works, but keep an eye on bake times for even cooking. Always taste and season the gravy well before assembling, as under seasoned filling is the most common pitfall.

Sausage, Gravy, and Biscuit Pie is your go to solution for cozy family breakfasts and effortless weeknight dinners. Enjoy big comfort and flavor without the stress, and make every gathering a little more special with this easy classic.

Common Questions About This Recipe

→ Can I use turkey sausage instead of beef?

Yes, turkey sausage works well and offers a lighter flavor while keeping the dish delicious and hearty.

→ Do I need to pre-cook the biscuit dough?

No, simply layer the refrigerated biscuit dough over the sausage gravy mixture before baking as instructed.

→ What kind of cheese is best for this dish?

Shredded cheddar cheese is classic, but you may use a blend or your favorite melty cheese for extra flavor.

→ How can I add more heat?

Increase the crushed red pepper or add diced jalapeños for extra spice in every bite.

→ Can this be assembled ahead of time?

You can prepare the sausage gravy in advance, but add biscuit dough just before baking for best results.

→ What sides pair well with this pie?

Fresh fruit, a simple green salad, or roasted vegetables make great accompaniments for a balanced meal.