Mississippi Mud Potatoes Bake

Mississippi mud potatoes are my family’s answer to the ultimate comfort food craving, delivering creamy, cheesy goodness in just about an hour. This easy casserole layers tender red potatoes with smoky turkey bacon, rich mayonnaise, sharp cheddar, and sour cream, making it the perfect quick weeknight potato bake or a hearty side for gatherings. With only 15 minutes of prep, Mississippi mud potatoes put bold flavors front and center for a side dish everyone loves.

I first made this Mississippi mud potatoes recipe for a backyard cookout when I needed something filling yet easy, and it instantly became our most requested side for family potlucks. Each bite is rich and creamy with the right balance of sharp cheese, savory turkey bacon, and a pop of fresh green onions. Over time, we've tweaked our mud potatoes by adding herbs or switching up the cheese but always come back to the classic combo that makes this dish a crowd favorite.

Gather Your Ingredients

• Red potatoes (for Mississippi mud potatoes): These sturdy, evenly sized potatoes hold their shape well and soak up all the creamy flavors; choose firm, unblemished potatoes, and substitute with Yukon gold if desired for a more buttery taste
• Mayonnaise: Real mayonnaise gives the casserole a rich, luscious mouthfeel and binds everything together; use full fat for best texture, or opt for low fat if you want it lighter
• Shredded cheddar cheese: Sharp cheddar melts beautifully and adds bold, tangy depth; use freshly shredded from a block for extra gooeyness or try Monterey Jack or Colby for a milder option
• Sour cream: Adds creaminess and a slight tang to balance richness; Greek yogurt can be swapped in to boost protein and lighten up the dish
• Chopped green onions: Lend mild flavor and color contrast; substitute with chives or finely minced shallots if preferred
• Garlic powder: Evenly disperses aromatic garlicky notes throughout the casserole; roasted or granulated garlic work for an added layer of flavor
• Onion powder: Enhances savory undertones without extra chopping; for more texture, add finely diced sweet onion
• Salt and cracked black pepper: Essential for seasoning and bringing out all ingredients; finish with flaky salt for a touch of crunch if desired
• Cooked turkey bacon, crumbled: Adds smoky flavor and protein without the grease of pork; swap with regular bacon or plant based bacon for your dietary needs

How to Make Mississippi Mud Potatoes

Preheat and Prepare the Oven:

Set your oven to 375 degrees Fahrenheit, making sure it is fully preheated for even cooking. This temperature ensures the red potatoes become tender while the topping turns golden and bubbly, which is crucial for that signature Mississippi mud potato texture.

Dice the Potatoes for Even Cooking:

Cut your red potatoes into uniform, bite sized cubes about half an inch thick. Rinse under cool water then pat dry thoroughly so the edges crisp and the potatoes do not water down the creamy sauce.

Mix the Creamy Base Thoroughly:

Combine mayonnaise, sour cream, shredded cheddar, chopped green onions, garlic powder, onion powder, salt, and pepper in a large bowl. Fold the potatoes into this mixture so each piece is evenly coated, ensuring every bite is flavorful and rich.

Add Turkey Bacon and Finish Mixing:

Gently stir in the cooked turkey bacon crumbles last to keep them chunky and smoky. Their placement at this step lets the flavor pop in the casserole with every serving.

Layer the Potatoes in a Baking Dish:

Transfer the mixture into a greased 9 by 13 inch baking dish, spreading the potatoes in an even layer. Avoid overcrowding which can result in soggy potatoes and ensure even heat reaches each piece.

Bake Covered for Creamy Texture:

Cover the casserole tightly with foil and bake for 45 minutes; this traps moisture, melding flavors and guaranteeing the potatoes will cook silky soft throughout.

Uncover and Crisp the Top:

After 45 minutes, take off the foil and continue baking for 15 to 20 minutes until the potatoes are fork tender and the cheese is golden and bubbling. For extra crispness, broil for 2 to 3 minutes at the end but watch closely so the cheese does not burn.

Rest and Serve:

Let the Mississippi mud potatoes rest at room temperature for at least 5 minutes before scooping out portions. This cooling time helps the casserole set for tidy servings and keeps everyone safe from steam burns.

When I first experimented with turkey bacon in our Mississippi mud potatoes, I was amazed by the added smokiness without any extra grease. These days, my kids cheer when they spot the creamy, bubbling casserole coming out of the oven on chilly nights. The bright green onions always bring just enough freshness for perfect balance, and I love knowing that real mayonnaise and sour cream deliver that signature creamy finish every time.

Smart Swaps and Variations

This Mississippi mud potatoes recipe is wonderfully customizable for any diet or pantry situation. For vegetarians, simply swap the turkey bacon for plant based bacon or omit altogether, packing in diced roasted peppers or mushrooms for added depth. If you want a protein boost, use Greek yogurt in place of sour cream, or try half diced cauliflower for a low carb twist that keeps the casserole creamy. Vary the cheese with Monterey Jack for a milder taste, or true tang with smoked gouda or Colby. For dairy free versions, use vegan cheese, plus egg free mayo and dairy free sour cream alternatives. To boost nutrition and color, stir in steamed broccoli, spring herbs, or sweet bell pepper before baking for even more variety.

How to Store and Reheat Mississippi Mud Potatoes

Proper storage helps Mississippi mud potatoes stay creamy and delicious for days. Let the casserole cool completely before covering the dish tightly with foil or transferring portions to airtight containers. Store in the refrigerator for three to four days so it’s always ready for leftovers or meal prep. To reheat, cover and warm in a 350 degree oven for 20 to 25 minutes until hot and bubbling, or microwave individual servings with a splash of milk for restored creaminess. For longer storage, portion into freezer safe containers and freeze for up to three months. Thaw overnight in the fridge before reheating in the oven for the best consistency.

What to Serve with Mississippi Mud Potatoes

Mississippi mud potatoes shine alongside a variety of main dishes and sides, turning any meal into comfort food heaven. Try pairing them with roasted chicken, classic meatloaf, or a juicy ribeye for a hearty supper. A crisp green salad with vinaigrette or simply steamed green beans balances out the richness, making for a well rounded spread. For holidays, serve mud potatoes on a buffet with baked ham, barbecue ribs, or honey glazed carrots. I usually finish with a sprinkle of fresh green onions and sometimes a dash of hot sauce for color and kick, knowing just a generous scoop per person is all it takes to satisfy.

Nutritional Benefits

Mississippi mud potatoes offer a wholesome balance of nutrients, thanks to the potassium and fiber of red potatoes, plus protein from turkey bacon and cheese. The use of real mayonnaise and sour cream creates a rich base, but can easily be lightened with Greek yogurt or low fat options. One serving delivers approximately 350 calories, 15 grams protein, 30 grams carbs, and 18 grams fat, making it a filling yet versatile side for many dietary needs. This recipe is naturally gluten free, nut free, and easily adapted for vegetarian or dairy free diets with a few simple swaps.

Recipe Success Tips

For the best Mississippi mud potatoes, be sure to dice potatoes evenly and dry them thoroughly to avoid sogginess. Always allow the casserole to rest after baking to help it firm up and make serving easier. If your potatoes seem underdone, cover and bake for an additional 10 minutes until fork tender. If you want an extra crisp topping, broil briefly at the end but monitor closely to prevent burning. Do not overcrowd your baking dish, and if yours is smaller than 9 by 13 inches, split the mixture into two pans for even baking and meltier cheese.

Nothing beats Mississippi mud potatoes for simple, crowd pleasing comfort food that is easy to prepare and endlessly adaptable. Give this recipe a try for your next family gathering or cozy Sunday supper and enjoy the creamy, cheesy goodness with your own creative twist.

Common Questions About This Recipe

→ What kind of potatoes work best?

Red potatoes are preferred for their creamy texture and ability to hold shape when baked.

→ Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular bacon for a richer, smokier flavor in the dish.

→ How do I store leftovers?

Cool completely, then store in an airtight container in the fridge for up to 3 days.

→ Can I make this dish ahead?

Prepare the mixture in advance and refrigerate, then bake when ready to serve for best results.

→ What can I serve with these potatoes?

They pair well with grilled meat, roasted vegetables, or a fresh green salad.