Mississippi Mud Potatoes Bake (Print-Friendly Version)
Cheesy baked potatoes with turkey bacon, mayo, and green onions—savory comfort in every bite.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 pounds red potatoes, washed and diced
02 -
1/2 cup mayonnaise
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup sour cream
05 -
1/4 cup green onions, chopped
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
Salt and freshly ground black pepper, to taste
09 -
1 cup cooked turkey bacon, crumbled
# How to Make It:
01 -
Preheat oven to 375°F (190°C).
02 -
In a large mixing bowl, toss together diced potatoes, mayonnaise, sour cream, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until evenly coated.
03 -
Fold in the crumbled turkey bacon, mixing gently to distribute throughout the potato mixture.
04 -
Grease a 9x13-inch baking dish with nonstick spray. Spread the potato mixture evenly in the dish.
05 -
Cover the dish tightly with aluminum foil and bake for 45 minutes.
06 -
Remove the foil and continue to bake for an additional 15 to 20 minutes, or until the potatoes are tender and the surface is golden and bubbling.
# Extra Suggestions:
01 -
For extra crispiness, broil the dish for 2 minutes after baking uncovered.