Pin
These roasted potatoes with garlic and baked feta bring together a crunchy outside and a smooth cheesy center that feels both cozy and satisfying. Easy to make yet full of taste, this dish works great as a side or a simple main meal.
I first tried this on a cold weekend when I wanted something quick and comforting. Now I make it all the time for easy dinners and when friends come over.
Awesome Ingredients to Gather
- Crumbled block feta cheese: pick a good quality feta for tang and creaminess
- Whole fresh garlic cloves: roasting softens their sharp taste and adds rich flavor
- Extra virgin olive oil: use a fruity, cold-pressed kind for crisp edges and more aroma
- Fresh baby potatoes halved: cook faster and stay tender inside
- Fresh thyme or oregano sprigs: fresh green herbs brighten things up, avoid any with brown spots
- Freshly ground black pepper: adds subtle heat and a bit of depth
- Salt: kosher salt is best for even seasoning and making flavors pop
- Paprika: gives a warm smoky kick; smoked paprika works well if you want a deeper flavor
Steps to Make It
I served this once at a family get-together and my grandma immediately wanted the details because the garlic flavor was so soothing and unlike anything she'd had before.
Flavor Boosters
Serving Suggestions
Creative Twists
This dish brings together cozy comfort and a touch of fancy, making it great for weeknights or when you want to impress.
Common Questions About This Recipe
- → What type of potatoes work best for this dish?
New potatoes or baby potatoes are the best choice because they roast evenly and get crispy outside while staying soft inside.
- → Can I substitute feta with another cheese?
Sure, you can use goat cheese or halloumi, which bake well and have a similar creamy, tangy taste.
- → How do I achieve crispy potatoes without drying them out?
Make sure to cover potatoes nicely with olive oil and leave enough space on the tray so they roast instead of steaming.
- → Is it necessary to use whole garlic cloves?
Using whole garlic cloves gives a sweet, mild flavor after roasting. Minced garlic can burn more easily.
- → Can herbs be varied in this preparation?
Yes, fresh oregano or thyme both work great and add a nice fragrant touch depending on what you like.