Baked Feta Roasted Potatoes (Print-Friendly Version)
This April, taste crispy golden potatoes mixed with baked feta and garlic. Made with baby potatoes, thyme, and olive oil, it’s a warm meal for any get-together. Save & click.
# Ingredients You’ll Need:
→ Vegetables
01 -
Halve 1 pound of baby potatoes
→ Dairy
02 -
8 ounces of crumbled feta cheese
→ Herbs & Spices
03 -
4 whole garlic cloves
04 -
1 teaspoon salt
05 -
1 teaspoon paprika
06 -
1/2 teaspoon ground black pepper
07 -
2 teaspoons fresh oregano or thyme
→ Oils & Fats
08 -
3 tablespoons of extra virgin olive oil
# How to Make It:
01 -
Set your oven to 400°F (200°C) and lay parchment paper on a baking sheet.
02 -
Mix the potatoes with olive oil, paprika, salt, pepper, and thyme until they're all coated well.
03 -
Place the potatoes in one layer on the baking sheet. Tuck the feta pieces and garlic cloves around the potatoes.
04 -
Cook for 30 to 45 minutes, stirring once halfway through until the potatoes turn crispy and golden.
05 -
Dish up while hot and drizzle any leftover olive oil on top.
# Extra Suggestions:
01 -
Give the potatoes a good stir halfway through roasting to get them nice and crispy all over.