Oreo Lasagna Dessert Layers

This decadent no bake Oreo lasagna recipe combines irresistible layers of crushed Oreo cookies, creamy cheesecake, chocolate pudding, and Cool Whip for the ultimate chocolate dessert. With just 25 minutes of easy prep and no oven required, Oreo lasagna is the perfect choice for parties, summer gatherings, or whenever you need a crowd pleasing no bake treat that impresses with its beautifully defined layers and chocolatey goodness.

I first made this Oreo lasagna for my daughter's birthday party when short on time, and it quickly became a family staple. Watching everyone’s faces light up as I sliced through perfectly layered cookies, pudding, and cream is now a memory I cherish from every special occasion. We love that Oreo pudding dessert always draws oohs and aahs, but is secretly one of the easiest showstopper treats to prepare in advance.

Gather Your Ingredients

• Oreo cookies (24 total, divided): Classic regular Oreos bring the authentic cookies and cream flavor, but Double Stuf work for an extra creamy kick; reserve 16 for the crust and 8 for the topping, and feel free to experiment with seasonal flavors as a fun twist.
• Butter, melted (4 tablespoons): Essential for binding the crushed cookie crust; make sure butter is fully melted and still warm when mixed with the Oreos to ensure an even, cohesive base.
• Cream cheese, softened (4 ounces): The smooth, tangy layer that gives this dessert its signature cheesecake flavor; use full fat for the richest taste, and let it come to room temperature for 30 minutes for the creamiest texture.
• Powdered sugar, sifted (1/2 cup): Sifting prevents lumps, resulting in a flawlessly smooth cream cheese layer; if you’re out, make your own by blending granulated sugar and cornstarch.
• Cool Whip, thawed (one 8 ounce container plus 1 cup extra): Cool Whip's stabilized texture helps the dessert hold its layers neatly; let it thaw overnight in the fridge to guarantee light, fluffy results—whipped cream can be used in a pinch but is less stable over time.
• Instant chocolate pudding mix (one 3.9 ounce box): Chocolate pudding brings classic Oreo flavor and luscious moisture, setting up perfectly for mold free slices; stick with instant, not cook and serve, for best texture.
• Cold milk (1 1/2 cups): Whole milk creates the richest, creamiest pudding, but 2 percent will still give solid results; use straight from the fridge so your pudding sets up correctly.
• Chocolate shavings or mini chocolate chips (optional): For garnish and extra chocolate appeal—use for a bakery style presentation or add texture and flavor contrast on top.

How to Make No Bake Oreo Lasagna

Build the Cookie Crust:

Spray an 8 inch square baking dish with non stick spray, coating the bottom and sides for guaranteed easy release. Crush 16 Oreo cookies in a food processor or by hand, then combine with 4 tablespoons melted butter in a medium bowl, stirring until every crumb is coated and the mixture looks like wet sand. Press the mixture firmly into the dish using the bottom of a measuring cup for a perfectly even crust, then cover with plastic wrap and freeze for at least 30 minutes so the base becomes solid and sliceable.

Prepare the Chocolate Pudding:

While the crust chills, whisk together the instant chocolate pudding mix with 1 and 1/2 cups cold milk in a medium bowl for about 2 minutes, ensuring there are no dry spots left. Cover with plastic wrap and refrigerate the pudding for 20 minutes so it sets fully, which is critical for creating distinct layers that hold up when sliced.

Make the Cream Cheese Layer:

In a large mixing bowl, beat 4 ounces softened cream cheese and 1/2 cup powdered sugar for 2 to 3 minutes until completely smooth and fluffy. Carefully fold in 1 cup of Cool Whip using a spatula, taking care not to overmix so the layer stays light and airy, which is key for the classic creamy texture of Oreo lasagna.

Assemble the Layers:

Spread the cream cheese mixture evenly over the chilled Oreo crust using an offset spatula, smoothing to the edges for clean lines. Next, spoon the set chocolate pudding over the cream cheese layer, spreading gently to avoid merging the layers. Finally, top with the remaining Cool Whip, crafting elegant swirls with your spatula or back of a spoon for visual appeal, and finish by sprinkling the remaining 8 crushed Oreos across the top for color, crunch, and flavor.

Chill and Set Before Serving:

Cover the finished Oreo lasagna with plastic wrap (avoid touching the whipped topping), then refrigerate for at least 4 hours—or freeze for 1 hour and 30 minutes for a firmer texture. The resting time is essential: it allows the dessert to set up perfectly for defined, neat slices and helps all the flavors meld into one irresistible treat.

When I experimented by crushing Oreos with a food processor versus a rolling pin, I noticed the finer crumbs made for a more cohesive crust, but the bagged method left addictively crunchy bites atop the finished dessert that my family adored. That little variation in crumb size is now a must for us, creating irresistible texture contrast with every forkful of this no bake Oreo dessert.

Smart Swaps and Variations

This no bake Oreo lasagna is incredibly easy to adapt for changing seasons, dietary restrictions, or flavor fun. Try swapping in Golden Oreos and vanilla pudding for a lighter dessert, or use Mint Oreos with a dash of mint extract for a fresh take. Peanut butter lovers can mix creamy peanut butter into the cream cheese layer for an indulgent twist, while coconut, dark chocolate, or even seasonal Oreo flavors allow you to make this recipe your own for holidays and special occasions.

How to Store and Reheat Oreo Lasagna

Refrigerate your Oreo lasagna tightly covered for up to 5 days, either in the pan with plastic wrap or in an airtight container to maintain freshness and texture. If making ahead or freezing leftovers, wrap the dish securely in plastic wrap followed by foil, or portion slices into containers and freeze for up to 3 months. Thaw overnight in the refrigerator or let individual pieces sit at room temperature for about 30 minutes before serving—no actual reheating is necessary, as this dessert is best enjoyed chilled for optimal flavor and structure.

What to Serve with Oreo Lasagna

Balance the richness of this chocolate dessert with sides such as fresh berries like strawberries or raspberries, which add bright acidity. Serve Oreo lasagna with coffee or espresso for a delightful after dinner pairing that enhances the cocoa flavors, or offer a small scoop of vanilla ice cream for a cooling, creamy contrast that kids and adults both love. For special occasions, pair with dessert wine or set out as part of a dessert platter featuring lighter fruit based treats for variety.

Nutritional Benefits

Though Oreo lasagna is an indulgent treat, it offers some nutritional positives: Each portion provides around 333 calories and 4 grams of protein thanks to the dairy ingredients. The addition of milk boosts calcium content, and using reduced fat cream cheese can slightly lighten calorie and fat counts. Enjoying smaller slices means you can satisfy your chocolate craving mindfully, and this dessert contains less sugar than many bakery brownies or frosted layer cakes of equal serving size.

Recipe Success Tips

For picture perfect results every time, line your baking dish with parchment for easy lifting and slicing, and chill your mixing bowls and beaters to make the cream cheese layer extra fluffy. Use a glass dish to show off those dramatic dessert layers. Freeze the finished lasagna for 30 minutes before slicing and always use a cleaned, hot blade for the cleanest presentation. Be patient between steps so every layer sets properly for restaurant worthy visual appeal and confident serving at any gathering.

This no bake Oreo lasagna has become our most beloved family birthday dessert, sparking smiles and sweet memories at every gathering. With its impressive look and effortless technique, you’ll love how easy it is to create your own decadent Oreo lasagna masterpiece at home.

Common Questions About This Recipe

→ How do I achieve a firm crust for my Oreo lasagna?

Press the crushed cookies and melted butter firmly into the baking dish, then freeze the base for at least 30 minutes to help it set before adding the next layers.

→ Can I substitute regular whipped cream for Cool Whip?

Yes, homemade whipped cream can work in place of Cool Whip, but ensure it's well-stabilized to maintain layered structure.

→ How long should the dessert chill before slicing?

Chill for a minimum of 4 hours in the fridge or freeze for about 90 minutes. This helps layers set for clean, tidy slices.

→ Is it possible to prepare this dessert ahead of time?

Absolutely. You can assemble and chill it a day in advance, making it ideal for entertaining or busy schedules.

→ How can I prevent the chocolate pudding layer from mixing with others?

Let the pudding set in the refrigerator until thick before spreading. Gently layer components to keep them distinct.