Blueberry Delight Cool Whip

This irresistible Blueberry Delight recipe layers buttery graham cracker crust, creamy cheesecake filling, sweet blueberry topping, and fluffy whipped cream for a no bake dessert that's sure to impress. Ready in just over an hour, with 25 minutes of prep time and 30 to 45 minutes of baking and chilling, this easy blueberry dessert is perfect for gatherings, potlucks, or whenever you crave a creamy, fruity treat. With only seven simple ingredients, Blueberry Delight delivers bakery worthy results without any fuss.

I first made this blueberry delight dessert for a summer potluck when I needed something portable, easy, and impressive looking. The vibrant, layered appearance and creamy blueberry filling had everyone begging for seconds and the recipe. Over the years, this blueberry layered dessert has become my most requested treat for family birthdays and gatherings all year long.

Gather Your Ingredients

• Graham crackers (9 crackers, crushed): Provides a sweet, crunchy foundation with nutty notes—use honey or cinnamon graham crackers for subtle flavor. Vanilla wafers or shortbread can be used as a substitute, but grahams create the classic base.
• Butter (1/2 cup, melted): Binds the crushed cookies to form a sturdy crust. Choose unsalted butter for better control of flavor; margarine can be substituted in a pinch.
• Granulated sugar (1/4 cup): Sweetens and crisps the crust. You can reduce the sugar slightly or use coconut sugar for a richer taste.
• Cream cheese (8 ounces, softened): Creates a smooth, tangy cheesecake layer. Full fat produces the creamiest results, but reduced fat versions work well too.
• Cool Whip (16 ounces, divided): Adds lightness and fluffy texture throughout the layers. Substitute stabilized homemade whipped cream if you prefer less processed options.
• Powdered sugar (1 cup): Sweetens and helps thicken the cream cheese filling. Sift before using for the fluffiest layer; you may use up to one third less for a mildly sweet bite.
• Blueberry pie filling (two 21 ounce cans): Delivers a vibrant, fruity topping bursting with berry flavor. Swap with cherry, strawberry, or homemade fresh blueberry filling as desired.

How to Make Blueberry Delight

Prepare the Oven:

Preheat oven to 350°F (175°C) and set the rack in the center. This helps the graham crust bake evenly, setting the foundation for the dessert layers.

Create the Graham Cracker Base:

Crush 9 graham crackers in a food processor or with a rolling pin until they reach a fine, sandy consistency with no large pieces. Finer crumbs ensure a smooth, cohesive crust that holds together when sliced.

Mix the Crust Ingredients:

In a bowl, combine the crushed graham crackers, 1/2 cup melted butter, and 1/4 cup granulated sugar. Stir until crumbly and evenly moistened, resembling wet sand. This step ensures the sugar is fully integrated for the best crust texture.

Form and Bake the Crust:

Firmly press the crust into a 9x13 inch baking dish, making an even layer using a measuring cup bottom. Bake for 8 minutes until light golden and fragrant, then allow to cool completely—about 30 to 40 minutes at room temperature or 10 to 15 minutes in the refrigerator.

Prepare the Cream Cheese Layer:

In a large bowl, blend 8 ounces softened cream cheese, 8 ounces Cool Whip, and 1 cup powdered sugar using an electric mixer for 2 to 3 minutes on medium speed until ultra smooth and fluffy. Scrape the bowl as needed for a lump free, airy filling.

Spread Cream Cheese Layer:

Once the crust is completely cool, evenly spread the cream cheese mixture to the edges with an offset spatula. This creates distinct, beautiful layers in every slice and prevents bleeding between layers.

Add Blueberry Layer:

Carefully spoon the blueberry pie filling in a smooth, even layer over the cream cheese layer, without pressing too hard. Keeping the layers undisturbed gives each slice a defined and appetizing look.

Top with Whipped Topping:

Spread the remaining 8 ounces of Cool Whip over the blueberry layer, using swirling motions for a decorative effect. Cover the dessert entirely for a creamy finish and best appearance.

Chill to Set:

Cover with plastic wrap and refrigerate for at least 3 to 4 hours, preferably overnight. Chilling allows the flavors to blend, and the dessert to set firmly for clean slicing and serving.

The secret to unforgettable Blueberry Delight is balancing textures—the buttery crisp crust, airy cream cheese, juicy berries, and luscious whipped cream. I found that using full fat cream cheese and a little patience when spreading layers creates the most luxurious and visually striking dessert. Every family member looks forward to this treat during summer picnics and winter holidays alike, thanks to its versatility and appeal.

Smart Swaps and Variations

One of my favorite things about this Blueberry Delight recipe is how effortlessly you can customize it. For a lighter take, use reduced fat cream cheese and light Cool Whip, or even swap in half Greek yogurt for extra protein and tang. For flavor twists, try cherry or mixed berry pie filling in place of blueberry, or craft a homemade fruit compote with just fresh blueberries, sugar, and cornstarch. To add texture, mix half a cup of chopped pecans or walnuts into the crust or sprinkle on top. Substituting cookies like vanilla wafers also creates a creative spin for year round enjoyment.

How to Store and Reheat Blueberry Delight

To store Blueberry Delight, cover your baking dish with plastic wrap or transfer slices to an airtight container and refrigerate for up to 5 days. The dessert actually improves in flavor as it rests, making leftovers a treat. For longer storage, freeze fully set portions tightly wrapped in plastic and foil for up to 3 months—just thaw overnight in the refrigerator before serving. Always keep the dessert chilled to maintain its texture and fresh flavor; avoid reheating, as Blueberry Delight is meant to be enjoyed cold straight from the fridge.

What to Serve with Blueberry Delight

This dessert shines on its own, but pairing it thoughtfully enhances the indulgence. A scoop of vanilla ice cream next to a chilled slice creates a delightful contrast of creamy and cold. For elegant gatherings, serve with warm blueberry sauce on the side, or garnish with fresh berries and mint for a colorful finish. Aromatic coffee, black tea, dessert wine like Moscato, or even a glass of prosecco at brunch all pair beautifully with the fruity, creamy flavors of Blueberry Delight.

Nutritional Benefits

While Blueberry Delight is unquestionably decadent, it also has some nutritional perks. Blueberries bring antioxidants and vitamins to the table, supporting immune function and reducing inflammation. In each slice, you'll find about 480 calories, 6 grams protein, 42 grams carbohydrates, and 33 grams fat. Lightening up the recipe with less sugar or lighter dairy trims calories and lets you control the balance of sweetness and nutrition, making this dessert enjoyable for a variety of dietary preferences.

Recipe Success Tips

For the creamiest results, always let your cream cheese soften fully before mixing—cold cream cheese leads to lumps. Building distinct layers is key: be gentle and use an offset spatula for each step. If slices aren't coming out clean, dip your sharpest knife in hot water, wipe dry, and cut slowly for restaurant worthy results. To avoid a soggy crust, always cool it completely before adding the filling. Planning ahead for chilling time ensures Blueberry Delight holds its shape and tastes its absolute best.

Blueberry Delight is my signature dessert for a reason—it's easy, beautiful, and always a crowd pleaser. Try it for your next gathering and watch it become a beloved tradition at your table too.

Common Questions About This Recipe

→ Can I use fresh blueberries instead of pie filling?

Yes, you can substitute blueberry pie filling with fresh blueberries tossed in a bit of sugar and lemon juice for a homemade touch, though the texture will be slightly different.

→ What can I use instead of Cool Whip?

Homemade whipped cream is a great alternative to Cool Whip. Just beat heavy cream with a bit of sugar until stiff peaks form.

→ How far in advance can I prepare this dish?

You can make blueberry delight up to a day in advance. Letting it chill overnight helps the layers set and flavors combine.

→ Is it necessary to bake the graham cracker crust?

Baking the crust for a few minutes ensures a firmer, less crumbly base, but you can skip it for a softer texture if preferred.

→ Can this dessert be frozen?

Yes, you may freeze blueberry delight, but for best results, allow it to thaw in the refrigerator before serving to preserve the creamy texture.