Oreo Lasagna Dessert Layers (Print-Friendly Version)
Indulge in layered Oreo lasagna, combining chocolate pudding, cream cheese, and Cool Whip for a memorable dessert perfect for any gathering. Featuring Oreo cookies and instant pudding, this treat is a delightful finish worth revisiting.
# Ingredients You’ll Need:
→ Cookie Crust
01 -
16 Oreo cookies, crushed
02 -
4 tablespoons unsalted butter, melted
→ Cream Cheese Layer
03 -
4 ounces cream cheese, softened
04 -
1/2 cup confectioners' sugar
05 -
1 cup whipped topping (Cool Whip)
→ Chocolate Pudding Layer
06 -
1 box (3.9 ounces) instant chocolate pudding mix
07 -
1 1/2 cups cold milk
→ Topping
08 -
8 ounces whipped topping (Cool Whip), minus 1 cup
09 -
8 Oreo cookies, crushed
# How to Make It:
01 -
Lightly coat an 8-inch square baking dish with non-stick spray and set aside.
02 -
Combine crushed Oreo cookies and melted butter in a bowl. Press mixture into an even layer in the prepared dish. Cover and freeze for at least 30 minutes.
03 -
Whisk instant chocolate pudding mix with cold milk until smooth. Cover and refrigerate for 20 minutes to thicken.
04 -
Beat softened cream cheese with confectioners' sugar until light and fluffy, then gently fold in 1 cup whipped topping. Spread evenly over the frozen crust.
05 -
Layer the prepared chocolate pudding over the cream cheese mixture, distributing evenly.
06 -
Spread remaining whipped topping over the pudding layer and sprinkle with crushed Oreo cookies.
07 -
Cover the dish and chill in the refrigerator for at least 4 hours, or freeze for 90 minutes, before slicing and serving.
# Extra Suggestions:
01 -
For clean slices, dip your knife in hot water and wipe dry between cuts.