Crispy Cheddar Chicken Dinner

This hearty Crispy Cheddar Chicken has been my go-to recipe for years when I need a foolproof dinner that pleases everyone at the table. The combination of tender chicken, sharp cheddar, and buttery cracker coating creates an irresistible crunch that transforms ordinary chicken breasts into something truly special.

I first made this recipe when trying to recreate a restaurant dish my family loved. After several attempts, this version became even more requested than the original, and now appears on our dinner table at least twice a month.

Ingredients

• 4 boneless skinless chicken breasts: select breasts of similar thickness for even cooking
• 1 ½ cups shredded cheddar cheese: freshly grated provides better melting and flavor than pre shredded
• 1 cup crushed Ritz crackers or similar butter crackers: the buttery flavor adds richness to the coating
• 1 teaspoon garlic powder: adds savory depth without overpowering
• ½ teaspoon paprika: contributes subtle color and mild sweetness
• ½ teaspoon salt: enhances all other flavors
• ½ teaspoon black pepper: adds gentle heat and complexity
• 2 large eggs: creates the adhesive base for the coating
• 2 tablespoons milk: thins the egg mixture for easier dipping
• 2 tablespoons unsalted butter melted: helps achieve golden brown perfection

Step-by-Step Instructions

Prepare the Oven:

Preheat your oven to 375°F. This temperature is perfect for developing a crispy exterior while keeping the chicken juicy. Take a moment to thoroughly grease your 9x13 inch baking dish to prevent sticking which can tear away that precious crispy coating.

Create Your Coating Stations:

Set up your dipping assembly line for efficiency. In your first shallow bowl whisk together eggs and milk until well combined. In the second bowl add all your shredded cheddar cheese spreading it out evenly. In the third bowl combine the crushed crackers with garlic powder paprika salt and pepper mixing thoroughly to distribute the seasonings.

Bread the Chicken:

Working with one chicken breast at a time first dip completely in the egg mixture ensuring all surfaces are coated. Next press each side into the cheddar cheese allowing as much to adhere as possible. Finally press firmly into the seasoned cracker mixture rotating to coat all sides evenly. The pressing motion is important for creating a coating that stays put during baking.

Arrange and Finish:

Place your coated chicken pieces in the prepared baking dish leaving space between each piece. Drizzle the melted butter evenly over all chicken pieces which helps the coating brown beautifully. Make sure each piece gets a fair share of the butter.

Bake to Perfection:

Bake uncovered for about 30 minutes until the internal temperature reaches 165°F and the coating turns a gorgeous golden brown. The exact time may vary depending on the thickness of your chicken breasts. Allow the chicken to rest for 5 minutes before serving which helps the juices redistribute throughout the meat.

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The secret weapon in this recipe is definitely the Ritz crackers. I once tried substituting plain breadcrumbs when I ran out, and while the chicken was still good, it lacked that distinctive buttery richness that makes this dish so memorable. My daughter actually noticed immediately and asked what was different about her "favorite chicken."

Perfect Pairings

This Crispy Cheddar Chicken pairs beautifully with lighter sides to balance the richness. A simple green salad with vinaigrette cuts through the cheese and butter nicely. For a more substantial meal try serving with roasted vegetables like asparagus or Brussels sprouts. The slightly bitter notes from these vegetables complement the savory chicken perfectly.

Make Ahead Options

You can prepare the chicken through the coating stage up to 8 hours before cooking. Simply arrange the breaded chicken on a baking sheet lined with parchment paper and refrigerate uncovered. This actually allows the coating to set up nicely. When ready to bake transfer to your greased baking dish drizzle with butter and proceed with baking adding about 5 minutes to the cooking time since youre starting with cold chicken.

Troubleshooting Tips

If your coating isnt getting as crispy as youd like try placing the baking dish on a higher oven rack for the last 5 minutes of cooking. For extra insurance against soggy bottoms place a wire rack inside your baking dish and arrange the chicken on top allowing air to circulate underneath. If you find the top browning too quickly before the chicken is fully cooked cover loosely with foil until the final few minutes.

Common Queries

→ How do I get the crust extra crispy?

For added crunch, broil the chicken for 2-3 minutes at the end of baking, keeping a close eye to prevent burning.

→ What type of cheese works best?

Sharp cheddar cheese enhances the overall flavor, but you can use mild cheddar or a blend to suit your taste.

→ Can I use other types of crackers?

Butter crackers like Ritz work well, but you can substitute with other crispy crackers or even panko breadcrumbs for a different texture.

→ Is it possible to make this ahead?

You can coat the chicken ahead of time and refrigerate it until ready to bake. Bake just before serving for the best texture.

→ How should leftovers be stored?

Store any remaining chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.