Crispy Cheddar Chicken Dinner (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 ½ cups shredded cheddar cheese
03 -
1 cup crushed Ritz crackers or similar butter crackers
→ Seasonings
04 -
1 teaspoon garlic powder
05 -
½ teaspoon paprika
06 -
½ teaspoon salt
07 -
½ teaspoon black pepper
→ Wet Ingredients
08 -
2 large eggs
09 -
2 tablespoons milk
10 -
2 tablespoons unsalted butter, melted
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
02 -
In a shallow bowl, mix the crushed Ritz crackers, garlic powder, paprika, salt, and pepper.
03 -
Place the shredded cheddar cheese in another shallow bowl.
04 -
In a third bowl, whisk the eggs with the milk.
05 -
Dip each chicken breast first into the egg mixture, then coat with cheddar cheese, and finally press into the cracker mixture.
06 -
Place the coated chicken breasts in the prepared baking dish.
07 -
Drizzle the melted butter evenly over the chicken.
08 -
Bake uncovered for 30 minutes or until the chicken is fully cooked and golden brown.
09 -
Let the chicken rest for 5 minutes before serving.
# Additional Notes:
01 -
For extra crispiness, you can broil the chicken for the last 2-3 minutes of cooking time.
02 -
Use sharp cheddar cheese for a more pronounced cheese flavor.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.