Delightful Christmas Mint Oreo Fudge

Holiday mint oreo fudge has become my go-to Christmas treat every season since nothing brings the mint-chocolate combo to life quite like this easy homemade candy. The velvety white chocolate foundation loaded with crunchy mint oreo pieces looks stunning on a party spread but comes together quickly enough for a busy holiday night with the family.

I can't stop making this fudge when December rolls around because it feels fancy but doesn't need much work. My kids always grab pieces from the refrigerator before it's fully set, and now my neighbors start asking when they'll get their yearly tin of these treats.

Round Up Your Ingredients

• White chocolate chips: Create that silky-smooth texture. Try Ghirardelli or Nestle for the best results.
• Sweetened condensed milk: Delivers that classic fudge texture. Regular works better than low-fat for richer flavor.
• Unsalted butter: Gives extra smoothness and helps with setting. Stick with quality brands like Challenge or Kerrygold.
• Pure peppermint extract: Adds that signature holiday flavor. Don't go with imitation stuff – real extract tastes way better.
• Oreo cookies: Add texture and chocolate contrast. Try Mint Oreos for extra minty kick and break them up just before you mix them in.
• Fine sea salt: Brings out all the sweet flavors. Just a tiny sprinkle of good quality salt makes everything pop.

How to Make It

Prep the Pan:

Cover an eight-inch square baking dish with parchment paper, letting some hang over the sides for easy lifting later. This will save you tons of hassle when it's time to cut.

Melt the Base:

Put white chocolate chips, sweetened condensed milk, and softened butter together in a medium pot. Warm everything on low heat while constantly stirring until everything melts into a shiny, smooth mix. Don't rush this step or crank up the heat – slow and steady wins the fudge race.

Add Flavor:

Take the pot off the heat right away. Mix in the peppermint extract, a tiny bit of salt, and some green food coloring if you want that festive mint look. Keep stirring until the color looks even and you can smell that minty goodness.

Incorporate Oreos:

Gently mix in about half of your cookie pieces. Don't stir too much. You want little pockets of Oreos throughout so every bite has some crunch.

Pour and Top:

Dump the fudge mix into your paper-lined pan. Spread it out making sure to reach all the corners. Sprinkle the leftover Oreos on top and lightly press them down so they stick but stay visible for serving.

Chill:

Stick the pan in the fridge for at least forty five minutes. Letting it sit overnight works even better for clean-cut pieces.

Slice and Serve:

Lift the fudge out using the parchment paper handles. Cut with a big sharp knife. For pretty edges, run the knife under hot water, wipe it dry, and cut slowly through the fudge.

My little girl loves to mix in the green food coloring every December, and we've turned it into a family game to see who gets the prettiest slice. The mint smell always turns our kitchen into something that feels just like Christmas.

Flavor Boosters

Store your fudge in a sealed container in the refrigerator and it'll stay good for up to one week. If you want to keep it longer, wrap single pieces in plastic wrap and put them in a freezer bag. When you're ready to eat, just thaw them in the fridge and they'll still taste amazing.

Serving Suggestions

This fudge looks gorgeous on any holiday dessert table. You can also wrap squares in wax paper and tie them with string for cute homemade presents. Serve the cold pieces next to warm hot chocolate or tea for a perfect winter treat that both kids and adults will grab for.

Creative Twists

Try different food coloring or add some red swirls for a candy cane effect. When Easter comes around, use pastel sandwich cookies instead of Oreos. Skip the green color and add some vanilla for a simple cookies and cream version that works year-round.

This fudge works great as a make-ahead treat—just cut it into pieces and freeze with paper between the layers. After thawing in the fridge, it goes back to being creamy and delicious, perfect for planned parties or when friends drop by without warning.

Common Questions About This Recipe

→ How do I achieve a smooth fudge texture?

Melt the white chocolate chips, condensed milk, and butter slowly on low heat, always stirring. Skip high temps to dodge burning and get that dreamy smoothness you want.

→ Can I use regular Oreos instead of double-stuf?

Sure thing, though double-stuf Oreos bring more chewiness and creamy contrast. Standard Oreos work perfectly well if that's what you have or prefer.

→ What's the best way to cut clean fudge squares?

Run a sharp knife under hot water, then dry it between slices. This stops stickiness and helps you get those picture-perfect squares.

→ Is it possible to make this fudge ahead?

You bet. Make it and chill overnight for a firmer bite. The flavors actually get better when they've had extra time to mingle in the fridge.

→ Can I substitute the peppermint extract?

You can swap in vanilla or almond extract if you want, but real peppermint gives you that signature holiday kick everyone loves.