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The taste of s'mores instantly takes you back to those camping trips, but these marshmallow truffles let you enjoy that outdoor magic at home without getting sticky hands or clothes that smell like smoke. We've turned a classic favorite into small bites perfect for gatherings or as a fun treat your family will love.
I first whipped these up during a movie evening when my niece was staying over. The whole process took about thirty minutes and now we can't have a sleepover without making them together.
Round Up Your Ingredients
- Large marshmallows: they create that soft, gooey middle - try to get them as fresh as possible for the best feel
- Semi-sweet chocolate chips: they form a rich chocolate coating without too much sweetness - better brands will melt more smoothly
- Coconut oil: this makes your chocolate nice and fluid and gives that satisfying crack when you bite in - you can swap in vegetable shortening if that's what you have
- Graham cracker sheets: they add that classic s'mores crunch - make sure they're not stale and crush them finely so they stick evenly
How to Make It
- Get Your Workspace Ready:
- Line a cookie sheet with parchment paper. This will hold all your finished marshmallow treats.
- Get Your Chocolate Ready:
- Put chocolate chips and coconut oil together in a bowl that's safe for the microwave. Heat them in short 30-second bursts, making sure to stir each time. This way your chocolate won't burn and will stay nice and smooth.
- Cover Each Marshmallow:
- With a skewer or fork, dunk each marshmallow into the melted chocolate mix. Make sure it gets completely covered and let extra chocolate drip back into your bowl.
- Add Graham Cracker Layer:
- Right away, put your chocolate-dipped marshmallow into the bowl of graham cracker bits. Roll it around gently until it's covered all over - don't press too hard or you'll push off the chocolate.
- Place on Sheet:
- Put each finished marshmallow on your parchment paper. Leave space between them so they don't stick together as they cool.
- Keep Going:
- Keep dipping and rolling all your marshmallows this way. You might need to give the chocolate a stir now and then if it starts getting thick.
- Cool Them Down:
- Put your tray in the fridge for 15-20 minutes to let the chocolate harden into a crisp shell. The coconut oil helps it set up quickly when it gets cold.
- Time to Enjoy:
- Once the shell feels firm, you can eat them right away or keep them in a sealed container at room temperature. They'll stay crisp as long as you keep them away from heat and humidity.
For me, the most fun part is coating the truffles in graham cracker bits - I always save that job for my daughter. After we finish, the kitchen smells just like toasted s'mores and we end up sharing all our favorite camping memories.
Tasty Upgrades
Try using flavored marshmallows like strawberry or mint instead of plain ones. Mix some orange peel into your graham crumbs for extra zip. Add colored sugar to the outside for holiday celebrations.
Ways to Serve
Arrange them on a tray for parties or put each one in a tiny cupcake paper. They make wonderful presents, can top off ice cream or hot chocolate, or can be put on sticks with extra chocolate drizzled over for fancy dessert plates.
Fun Variations
Switch out regular graham crumbs for cinnamon ones or crushed cookies. Go for dairy-free chocolate and marshmallows if you need that option. Try keeping them in the freezer for quick snacks anytime.
These s'mores marshmallow truffles bring a touch of outdoor fun into a tidy kitchen treat - they're all about big smiles with minimal cleanup.
Common Questions About This Recipe
- → Can I substitute coconut oil in the chocolate coating?
For sure you can swap in vegetable shortening instead of coconut oil. It works just as well to thin out your chocolate so it's easy to dip and turns out nice and smooth.
- → How do I ensure even graham cracker coverage?
Make sure you smash your graham crackers into tiny even bits and quickly roll your chocolate-dipped marshmallow in them before the chocolate gets hard.
- → How should these truffles be stored?
Once they've chilled and set up, just put them in a container with a tight lid. They can sit on your counter or go in the fridge if you want them to last longer.
- → Can I use milk or dark chocolate chips?
You can definitely use milk or dark chocolate chips. Semi-sweet gives you that middle ground sweetness, but go with whatever kind you like best.
- → Are these suitable for events or parties?
They're totally perfect for any get-together. These little treats work great at summer cookouts, birthday parties, or just sitting out on your dessert table.