S'mores Marshmallow Truffles Chocolate (Print-Friendly Version)
Whip up these s'mores marshmallow truffles using chocolate, graham crackers, and a splash of coconut oil. Perfect for backyard parties or snuggling up indoors. Save now & try soon.
# Ingredients You’ll Need:
→ Main Components
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12 jumbo marshmallows
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1 1/2 cups dark chocolate chips
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1 teaspoon coconut oil
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6 graham cracker sheets, broken down to fine crumbs
# How to Make It:
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Get a baking sheet and cover it with parchment paper to make sure your treats won't stick when they cool.
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Put your dark chocolate chips and coconut oil together in a bowl that's microwave-safe. Heat them in short 30-second bursts, giving them a good stir each time, until everything's nice and smooth.
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Grab a skewer or fork and dunk each marshmallow into your melted chocolate mix. Make sure they're completely covered and let any extra chocolate drip off.
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Take your chocolate-covered marshmallow and place it in the bowl with graham cracker crumbs. Roll it around gently until it's fully coated on all sides.
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Set each finished marshmallow on your parchment-lined tray. Keep going until you've done this with all your marshmallows.
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Pop the tray in your fridge for about 15-20 minutes so the chocolate hardens up nicely around each marshmallow.
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You can enjoy these right after they've chilled, or keep them in a sealed container at room temp for later.
# Extra Suggestions:
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Adding the coconut oil makes the chocolate coating nice and shiny, plus it helps it harden faster.