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Honey butter skillet corn is the kind of dish that disappears as soon as it hits the table. It is sweet creamy and deeply satisfying with buttery golden corn in every bite. I whip this up for potlucks or family weeknights and every single time I am asked for the recipe.
Last summer I tried this on a whim with fresh corn and found it to be the fastest way to please a crowd. Now it makes an appearance at every barbecue and even my picky eater asks for seconds.
Gather Your Ingredients
- Butter: gives the whole dish a rich nutty backbone Make sure to use real butter for best flavor
- Honey: rounds out the sweetness and balances the salty notes Choose a good quality honey for full flavor
- Frozen sweet corn: makes this dish quick and accessible all year round Look for kernels that are bright and plump
- Cream cheese: adds the creamy luscious texture and pulls it all together A full fat block style cream cheese melts smoothly
- Salt and pepper: bring out the natural sweetness of the corn Fresh cracked black pepper adds a little extra pop
How to Make It
- Melt and Combine:
- Set your skillet over medium heat Add the butter and let it melt gently Swirl in the honey and stir until you have a smooth glossy base This step is the secret to that signature sweet and savory flavor
- Cook the Corn:
- Pour in the frozen corn right from the bag Stir to coat all the kernels then let them cook for about six to eight minutes Stir every couple of minutes so nothing burns You will know it is ready when the corn is steaming hot and picks up some golden patches
- Cream it Up:
- Add the cubes of cream cheese Stir constantly as it melts letting everything get creamy and glossy It should take just about two to three minutes Make sure there are no chunks left and the corn is bathed in sauce
- Season and Serve:
- Sprinkle in salt and cracked pepper to taste Give it a final gentle stir Taste and adjust the seasoning if needed Serve immediately while it is piping hot and creamy
Cream cheese melts into a silky sauce that my kids cannot resist I always sneak an extra spoonful straight from the pan and the kitchen smells so inviting that everyone comes running
Flavor Boosters
Opt for unsalted butter for more control over the seasoning If your corn is very sweet you can reduce the honey slightly Add a pinch of cayenne for subtle heat if you like things spicy
Serving Suggestions
Honey butter skillet corn pairs beautifully with roasted meats grilled chicken or alongside veggie burgers It is a natural with barbecues and holiday meals For a brunch twist spoon it over cornbread muffins or add a sprinkle of fresh herbs on top
Creative Twists
You can substitute fresh corn cut off the cob when in season Use about four cups of kernels Canned corn works too just be sure to drain and pat dry Low fat cream cheese can be used in a pinch though it will be less rich Vegetarian or vegan butter alternatives also work fine
People always tell me this dish turns a simple meal into something special One Thanksgiving my cousin requested it instead of her usual green bean casserole and everyone asked for the recipe When you need an effortless side that will get noticed it delivers every time
Common Questions About This Recipe
- → Can fresh or canned corn be used?
Yes, both fresh and canned corn work well. Adjust cooking time as fresh takes a bit longer, and canned may need draining before use.
- → How do I make the flavor richer?
Try using brown butter instead of regular butter or add optional herbs and spices like garlic powder or paprika for more depth.
- → Does the cream cheese make it too heavy?
Cream cheese adds creaminess without making the dish overly heavy. For a lighter version, use less or low-fat cream cheese.
- → What herbs or spices pair well with this dish?
Chives, parsley, garlic powder, onion powder, paprika, or a touch of chili flakes are delicious additions for extra flavor.
- → How should leftovers be stored?
Cool and refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave until warmed through.