Honey Butter Skillet Corn (Print-Friendly Version)
Skillet corn is swiftly sautéed with butter, honey, and cream cheese for a rich, flavorful side dish.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 tablespoons unsalted butter
02 -
2 tablespoons honey
03 -
16 ounces frozen sweet corn
04 -
2 ounces cream cheese, cut into cubes
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
Place a large skillet over medium heat. Add butter and allow it to melt. Stir in honey until the mixture is smooth and fully combined.
02 -
Add frozen sweet corn to the skillet. Cook for 6 to 8 minutes, stirring occasionally, until the corn is heated through and lightly golden in spots.
03 -
Add cubed cream cheese to the skillet. Stir continuously until the cream cheese has melted and the mixture achieves a creamy consistency.
04 -
Season with salt and freshly ground black pepper to taste. Serve hot as a flavorful side.
# Extra Suggestions:
01 -
For enhanced flavor, brown the butter before adding honey. Substitute with fresh or canned corn if preferred; adjust cook time accordingly. Personalize the flavor by adding garlic powder, onion powder, paprika, or chili flakes.