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This spiced devil's food cake recipe transforms the classic chocolate dessert by blending in aromatic spices, making it a standout treat that can be prepared in just 35 minutes plus 30 to 45 minutes of baking. Featuring deep chocolate flavor with warm cinnamon, nutmeg, and cloves, this cake is a perfect answer for those seeking a homemade, memorable dessert for any occasion in under an hour and a half.
I first baked this spiced devil's food cake for my mother's birthday after she reminisced about her love for chocolate and cinnamon together. The addition of nutmeg and cloves brought back the warm, nostalgic aroma of her grandmother's kitchen, leading this cake to become our family's most requested celebration dessert. Each time I make it, the bright, spicy scent and rich chocolate flavor remind me how food can connect us to our loved ones and special moments.
Gather Your Ingredients
- Butter, softened: Ensures a tender cake crumb by creaming properly; let it sit at room temperature for at least 30 minutes. You can use solid coconut oil for a dairy free alternative if needed.
- Granulated sugar: Balances the bitterness of cocoa and provides structure; opt for fine granulated sugar for the smoothest batter texture.
- Eggs, at room temperature: Help the ingredients emulsify for an even, fluffy cake. Cold eggs can cause the batter to curdle, so leave them out in advance.
- Pure vanilla extract: Deepens the cake's overall flavor and adds aromatic complexity; real vanilla is recommended over imitation for best results.
- All purpose flour: Creates the structure of the cake while maintaining tenderness; high quality unbleached flour is best, or use a cup for cup gluten free blend for dietary needs.
- Baking cocoa, unsweetened: Delivers the signature chocolate depth; dark cocoa can be swapped in to intensify the flavor and antioxidant content.
- Baking powder and baking soda: These leavening agents ensure the cake rises properly and achieves a tender crumb; check freshness for the best lift.
- Ground cinnamon, nutmeg, and cloves: Each spice layers in a distinct warmth and aroma that elevate the chocolate experience. Taste and adjust nutmeg and cloves based on your spice preference.
- Buttermilk: Adds essential moisture and a subtle tang that balances sweetness; plain yogurt or plant based milk with vinegar can substitute if needed.
- Confectioners sugar, sifted: Results in a silky smooth frosting; always sift to remove clumps for a spreadable finish.
- Baking cocoa for frosting: Doubles down on chocolate flavor; natural or Dutch process both work in the icing.
- Strong brewed coffee: Intensifies the chocolate notes in the frosting while staying subtle. Water may be used if you want a milder flavor.
- Butter, melted for frosting: Brings richness and shine; coconut oil can be used for dairy free needs.
- Vanilla extract for frosting: Adds depth and enhances all the chocolate and spice nuances.
How to Make Spiced Devil's Food Cake
- Prepare Your Oven and Pans:
- Preheat your oven to 350°F. Grease and flour two 9 inch round cake pans, or line them with parchment for simple release. Place the oven rack in the center to ensure even heat distribution during baking.
- Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter with granulated sugar for 5 to 7 minutes until pale yellow, fluffy, and increased in volume. This step incorporates air for a lighter cake texture, which is crucial for the classic devil's food cake crumb.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then add vanilla extract. This gradual process helps prevent curdling and supports a smooth, even batter.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the all purpose flour, baking cocoa, baking powder, baking soda, cinnamon, nutmeg, and cloves. Combining thoroughly ensures even flavor and consistent rise in each bite.
- Combine Wet and Dry Ingredients:
- Alternately add the dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry—use three additions of dry ingredients and two of buttermilk. Mix only just until combined after each addition to avoid tough cake from gluten development.
- Pour and Bake:
- Divide the batter evenly between prepared pans and smooth the tops. Tap pans on the counter to remove air bubbles. Bake for 30 to 45 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool the Cakes:
- Cool cakes in their pans for 10 minutes until the sides pull away, then turn out onto wire racks to cool fully. A cool cake ensures your frosting will set properly.
- Prepare Coffee Chocolate Frosting:
- Whisk together sifted confectioners sugar and cocoa in a large bowl, then add coffee, melted butter, and vanilla. Beat until smooth and spreadable, adjusting with more coffee or sugar as needed for creamy texture.
- Frost the Cake:
- Once cake layers are completely cool, spread 1/3 frosting over the first layer, add the second, then finish covering the top and sides. Swirl with a spatula for a rustic look—allow cake to rest 30 minutes to meld flavors before slicing.
- Garnish and Serve:
- Sprinkle with chocolate shavings, a dusting of cinnamon, or fresh berries if desired. Let sit before slicing to ensure the best presentation and flavor reveal.
The first time I made this chocolate spice cake, my grandmother shared her secret that cinnamon boosts the depth of chocolate. After adding nutmeg and cloves, we were amazed how the spices transformed a familiar dessert into something magical and nostalgic. It has since become the center of lively family gatherings and birthdays, a tradition we eagerly look forward to each year.
Smart Swaps and Variations
This devil's food cake easily adapts to suit dietary preferences and adventurous palates. For a dairy free cake, swap butter for coconut oil and use almond milk with vinegar instead of buttermilk. Adjust the spice blend with cardamom for a floral note or add cayenne for a hint of heat, while a cup for cup gluten free blend ensures everyone can enjoy a tender and delicious cake without gluten. Try adding orange zest for a chocolate orange twist, or transform into cupcakes by baking in lined tins for 18 to 22 minutes instead.
How to Store and Reheat Spiced Devil's Food Cake
Store this spiced devil's food cake under a cake dome or in an airtight container at room temperature for up to 3 days to maintain moisture and flavor. For longer freshness, refrigerate for up to a week—just be sure to let the cake return to room temperature before serving to restore optimal texture. To freeze, wrap unfrosted layers in plastic and foil and store for up to 3 months, or freeze individual frosted slices with parchment paper in an airtight container for easy thawing and serving later.
What to Serve with Spiced Devil's Food Cake
Serve this chocolate spice cake with a scoop of vanilla ice cream for cool, creamy contrast or a dollop of cinnamon whipped cream for added spice. Enjoy alongside hot coffee or spiced chai to accentuate the cake's warming flavors, or pair with fresh berries for a tart touch that balances the richness. For a special occasion, a glass of port or amaretto can elevate your dessert presentation and make each bite feel extra festive.
Nutritional Benefits
While an indulgence, this spiced devil's food cake boasts nutritional perks from its aromatic spices and use of eggs and cocoa. Cinnamon may support blood sugar health and provide antioxidants alongside cocoa's flavanols. Though each generous slice contains about 901 calories, 16g protein, 101g carbohydrates, and 52g fat, you can easily adjust serving sizes and add fresh fruit for a more nutritious dessert experience.
Recipe Success Tips
If your cake sinks, ensure it's fully baked and avoid opening the oven early. For high altitudes, increase oven temperature by 25°F and shorten baking by five minutes, plus slightly reduce sugar for stability. If frosting is too thick, add more coffee one teaspoon at a time; too thin, sift in extra confectioners sugar until spreadable. Measuring batter and cooling layers completely before frosting help guarantee bakery quality results at home.
This spiced devil's food cake combines rich chocolate and aromatic spices for a showstopping homemade dessert everyone will remember. Enjoy making it part of your traditions, and surprise your loved ones with this unique and delicious cake any time a celebration calls.
Common Questions About This Recipe
- → What makes this cake different from traditional devil's food?
This version includes warm spices like cinnamon, nutmeg, and cloves, which give it aromatic depth and a unique twist on the classic rich chocolate flavor.
- → Can I substitute buttermilk in this cake?
Yes, you can use a mix of milk and a tablespoon of vinegar or lemon juice as a substitute if buttermilk isn't available. The acidity helps create a tender crumb.
- → How do I achieve a moist texture?
Creaming the butter and sugar thoroughly, adding the eggs individually, and not overmixing after adding the flour are key steps for a moist, tender cake.
- → Is coffee necessary in the frosting?
Coffee enhances the depth of the chocolate flavor, but if you prefer, you can substitute with hot water while maintaining a smooth consistency.
- → Can I make this cake ahead of time?
Absolutely. The flavor improves when made a day ahead and stored covered at room temperature. Frost just before serving for best texture.