Pepperoni Pizza Bombs Snack

Pepperoni pizza bombs are my go to for game nights and casual gatherings because they are loved by all and vanish from the table faster than any other snack I have made. These bite sized wonders deliver all the cheesy spicy joy of pizza in an easy to grab package perfect for sharing or savoring solo.

These pizza bombs saved me once when unexpected guests arrived and I had no time to run to the store. My kids cheer every time I make these and they have become a birthday party tradition in our house.

Gather Your Ingredients

• Refrigerated biscuit dough: Find a brand with a fluffy buttery texture for the perfect doughy bite
• Mini pepperoni slices: Add a spicy kick and classic pizza flavor, look for fresh packages for best flavor
• Shredded mozzarella cheese: Melts to gooey perfection and holds everything together, go for low moisture mozzarella for best melt
• Melted butter: Helps achieve a golden bakery style finish on the tops and adds rich flavor
• Italian seasoning: Infuses each bite with warmth and classic pizzeria taste, choose a fragrant blend with oregano, basil and thyme

How to Make It

Prepare your oven and baking sheet:

Set your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even browning

Mix the seasoned butter:

Combine your melted butter with a generous pinch of Italian seasoning and a dash of garlic powder if you have it, stir well until the seasoning is evenly distributed

Shape the dough balls:

Take each biscuit round and flatten it gently, keep the center thin and edges a little thicker so the bomb does not burst open as it bakes

Fill with cheese and pepperoni:

Place a spoonful of shredded mozzarella and a few slices of mini pepperoni right in the middle of your biscuit round, this keeps the ratios perfect in every bite

Seal tightly:

Carefully pull the edges of the dough around the filling, pinch tightly at the seams and roll softly in your hands to make a smooth sealed ball, this step is key to avoiding leaks

Brush and top:

Arrange the balls seam side down on your prepared baking sheet, brush generously with your seasoned butter coating the tops and sides for extra flavor and color

Optional topping:

If you love a cheesy crust, sprinkle a light dusting of grated Parmesan before baking for added crunch and flavor

Bake to perfection:

Bake for twelve to fifteen minutes rotating the tray halfway through to brown evenly, you want them golden brown all over and slightly puffed

Serve hot:

Serve the pizza bombs warm and fresh from the oven alongside a cup of marinara sauce or ranch dressing for dipping, this completes the pizza experience in snack size

I have a soft spot for the mini pepperoni it reminds me of my own childhood lunches and now my daughter piles in extra every time we cook these together. One of my favorite memories is seeing a tray of these disappear before halftime during our family’s big game celebration.

Flavor Boosters

If you love a cheesy crust, sprinkle Parmesan on top before baking. A little garlic powder in the butter or even a pinch of crushed red pepper in the filling adds more depth and a tiny kick.

Serving Suggestions

Serve pizza bombs as a party appetizer after school treat or late night snack with a side of warm marinara, ranch or even garlic butter. Slice in half for smaller hands or serve whole for extra satisfaction.

Creative Twists

Swap mini pepperoni for crumbled cooked turkey and dried cranberries for a holiday bite. Summer versions can use roasted zucchini and peppers with mozzarella. Add chopped bacon and smoked paprika to warm up the flavors for winter. Try pizza sauce inside for a juicier pizza bomb but be careful not to overfill.

Pepperoni pizza bombs are quick, kid approved, and always crowd pleasing. They taste great fresh or reheated, so double the batch for easy snacks all week.

Common Questions About This Recipe

→ What dough works best for pepperoni pizza bombs?

Refrigerated biscuit dough is ideal for creating a soft and flaky exterior that bakes evenly around the filling.

→ Can I use different cheeses besides mozzarella?

Yes, provolone or a blend of Italian cheeses can be used to vary flavor while maintaining gooey texture.

→ How do I ensure the bombs don’t burst while baking?

Seal the edges tightly and press out any air pockets before rolling into balls to prevent bursting.

→ Is there a way to add extra flavor to the topping?

Brush with garlic butter and sprinkle Parmesan cheese on top before baking for enhanced aroma and taste.

→ What dipping sauces pair well with these snacks?

Marinara and ranch sauces complement the savory and cheesy flavors perfectly, adding a nice contrast.