Crispy Baked Parmesan Garlic

Nothing beats a batch of crispy baked parmesan garlic fries when you want something delicious yet simple. These are the fries I turn to for movie nights, casual get-togethers, and even just for a cozy dinner side. They are golden on the outside, fluffy on the inside, and every bite delivers a punch of flavor thanks to garlic and parmesan.

I first whipped these up when craving classic fast-food style fries but wanting to skip the oil. Now these are on repeat all year and disappear within minutes at family meals.

Gather Your Ingredients

• Russet potatoes: Cut into fries for the perfect crispy texture Choose ones that are firm and with smooth skin for best results
• Olive oil: Helps the fries crisp and carries flavor Go for extra virgin for best taste
• Garlic powder: Delivers a savory boost without burning like fresh garlic can Select a fresh spice for maximum aroma
• Salt: Essential for seasoning Enhances potato flavor so use a fine grain sea salt for even coating
• Black pepper: Adds gentle heat For best taste grind it fresh
• Smoked paprika: Infuses a subtle smokiness and gorgeous color Use Spanish if available or your favorite mild paprika
• Parmesan cheese: Brings irresistible umami and a crisp topping Grate fresh from a block for best melt and flavor
• Fresh parsley: For garnish and freshness Choose bright green leaves with no wilting

How to Make It

Prep the Potatoes:

Wash and scrub the potatoes thoroughly Do not peel The skin gives extra texture and rustic look Cut each potato into even sticks about one quarter to half inch thick Pat dry with paper towels for maximum crispiness

Make the Seasoning Blend:

In a large bowl add olive oil garlic powder salt black pepper and smoked paprika Mix until well combined This will be the flavor powerhouse coating

Coat the Fries:

Add the dried potato sticks to the bowl Toss using both hands or tongs to ensure each fry is dressed with seasoning and oil Be thorough to avoid bland spots

Arrange and Bake:

Line a sturdy baking sheet with parchment or lightly grease it for easy release Spread the fries out in a single layer Make sure they do not overlap Crowding steams them instead of crisping Slide the tray into the preheated oven at 425 degrees Let them bake for about twenty five minutes then carefully flip each fry with a spatula Return to oven and bake for another twenty to twenty five minutes Stay nearby and check for golden crisp edges

Finish with Parmesan:

Right after baking when the fries are piping hot sprinkle on the freshly grated parmesan cheese It will melt into the fries giving big flavor Toss gently once or twice to distribute

Garnish and Serve:

Sprinkle chopped parsley over the fries if using Serve immediately with your favorite dipping sauce like garlicky aioli ketchup or ranch

Parmesan is my not so secret ingredient It is that salty nutty topper which makes every bite special and savory I still remember piling the cheese sky high one afternoon with my niece whose laughter made the kitchen extra bright

Flavor Boosters

Store any leftover fries in an airtight container and refrigerate for up to three days To re-crisp simply spread them on a baking sheet and bake in a hot oven at four hundred degrees for about five to ten minutes until sizzling

Serving Suggestions

These fries are delicious with classic ketchup but also shine alongside a lemony garlic aioli or smoky chipotle dip Try serving next to grilled burgers or a crisp salad for a full meal

Creative Twists

Sweet potatoes work just as well for a sweeter spin Try swapping the parmesan for pecorino or a dairy free cheese If you are out of smoked paprika use regular paprika or a pinch of chili powder for a mild kick

These fries deliver big comfort and lots of smiles every time I make them. They are a true family favorite and impossible to resist straight from the oven.

Common Questions About This Recipe

→ What type of potatoes work best for these fries?

Large russet potatoes are ideal due to their starchy texture, which helps in achieving a crispy exterior and fluffy interior.

→ How can I ensure the fries come out crispy?

Coating the fries evenly with olive oil and baking them at a high temperature while flipping halfway helps achieve a golden and crispy finish.

→ Can I substitute Parmesan cheese with another type?

While Parmesan adds a distinct flavor, hard cheeses like Asiago or Pecorino Romano can be used as alternatives for a similar savory touch.

→ Is fresh parsley necessary for the garnish?

Fresh parsley adds a bright, herbal note but is optional. You can skip it or substitute with other fresh herbs like chives.

→ What dipping sauces pair well with these fries?

These fries pair wonderfully with garlic aioli, spicy ketchup, or creamy ranch dressings to complement their savory flavors.