Crispy Baked Parmesan Garlic (Print-Friendly Version)
This crispy baked parmesan garlic dish features golden fries seasoned with smoked paprika and garlic powder. Perfect for gatherings or casual meals, a keeper for your kitchen collection.
# Ingredients You’ll Need:
→ Main Components
01 -
4 large russet potatoes, cut into fries
02 -
3 tablespoons olive oil
→ Seasonings
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon ground black pepper
06 -
1 teaspoon smoked paprika
→ Finishing Touches
07 -
1/2 cup grated Parmesan cheese
08 -
2 tablespoons chopped fresh parsley (optional, for garnish)
# How to Make It:
01 -
Preheat oven to 425°F. Line a large baking sheet with parchment paper or lightly coat with non-stick spray.
02 -
In a large bowl, combine the potato fries with olive oil, garlic powder, salt, black pepper, and smoked paprika. Toss until fries are uniformly coated.
03 -
Spread seasoned fries in a single, even layer across the prepared baking sheet. Bake for 25 minutes on the center rack.
04 -
Turn fries over with a spatula, then continue baking for an additional 20 to 25 minutes, or until golden and crisp.
05 -
While fries are hot, sprinkle grated Parmesan cheese over them and toss gently to coat. Garnish with chopped fresh parsley if desired.
06 -
Transfer fries to a serving dish. Enjoy immediately with your preferred dipping sauce.
# Extra Suggestions:
01 -
Cut potato fries as uniformly as possible to ensure even baking and maximum crispness.