Pepperoni Pizza Bombs Snack (Print-Friendly Version)
Perfect for casual gatherings, these pepperoni pizza bombs feature mini pepperoni, mozzarella, and Italian seasoning baked to golden perfection. Ideal for snack time, you'll want this later.
# Ingredients You’ll Need:
→ Dough
01 -
1 can refrigerated biscuit dough (8 biscuits)
→ Filling
02 -
1 cup shredded mozzarella cheese
03 -
1 cup mini pepperoni slices
→ Butter Mixture
04 -
3 tablespoons melted unsalted butter
05 -
1 teaspoon Italian seasoning
06 -
0.5 teaspoon garlic powder
→ Topping (optional)
07 -
Grated Parmesan cheese for sprinkling
# How to Make It:
01 -
Set oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
02 -
Combine melted butter with Italian seasoning and garlic powder; mix thoroughly.
03 -
Flatten each biscuit into a 4 to 4.5 inch round, leaving the edges slightly thicker.
04 -
Place 1 tablespoon mozzarella cheese and 6 to 8 mini pepperoni slices in the center of each dough round.
05 -
Gently press to release air, then bring edges together and pinch tightly to seal. Shape into a ball.
06 -
Arrange dough balls seam-side down on prepared baking sheet. Brush tops generously with butter mixture.
07 -
If desired, sprinkle grated Parmesan cheese over each dough ball.
08 -
Bake for 12 to 15 minutes, rotating tray halfway through, until golden brown.
09 -
Allow to cool slightly before serving. Accompany with marinara or ranch dipping sauce.
# Extra Suggestions:
01 -
Ensure dough edges are sealed well to prevent cheese from leaking during baking.