Honey Roasted Peaches Oven

This honey roasted peaches recipe transforms ordinary peaches into a stunning dessert with minimal effort. The natural sweetness of perfectly ripe peaches intensifies in the oven while the honey creates a luscious glaze that will make you forget all about complicated desserts.

I discovered this recipe during peak peach season when I had too many ripening peaches on my counter. What started as a way to use them quickly became my favorite summer dessert that impresses guests while requiring almost no effort.

Ingredients

• Ripe peaches: provide the foundation choose fruit that yields slightly to pressure but isnt mushy for best results
• Honey: adds natural sweetness and creates that irresistible glaze use local honey for unique flavor notes
• Butter: creates richness and helps with caramelization substitute coconut oil for a dairy free version
• Cinnamon (optional): brings warmth that complements the peaches beautifully
• Vanilla extract (optional): enhances the natural sweetness without adding sugar
• Fresh herbs (optional): add a sophisticated touch that elevates this simple dessert

Step-by-Step Instructions

Prepare the Oven:

Preheat your oven to 375°F to ensure even cooking and proper caramelization. This temperature is perfect for softening the peaches while developing flavor without burning the honey.

Prepare the Peaches:

Slice each peach in half along the natural seam and gently twist to separate. Remove the pit with a small spoon or your fingers being careful not to tear the delicate flesh. Leave the skins on as they help the peaches hold their shape during roasting and add beautiful color.

Arrange in Baking Dish:

Place the halved peaches cut side up in a baking dish that fits them snugly but not overcrowded. A ceramic or glass dish works best as it conducts heat evenly and makes for an attractive serving vessel.

Add Flavorings:

Drizzle one teaspoon of honey over each peach half allowing it to pool slightly in the center where the pit was. Add a small dot of butter approximately 1/4 teaspoon to each half. If using cinnamon and vanilla sprinkle and dot these over the peaches for an enhanced flavor profile.

Bake to Perfection:

Bake uncovered for 20 to 25 minutes until the peaches become tender when pierced with a fork. The honey and butter will melt together creating a bubbling amber colored sauce that infuses the fruit.

Optional Caramelization:

For an extra touch of caramelization switch your oven to broil for the final 1 to 2 minutes. Watch carefully as the sugars can burn quickly resulting in a beautiful golden top.

Rest and Serve:

Allow the peaches to cool slightly for about 5 minutes before serving. This resting period allows the juices to settle and the flavors to fully develop. Spoon the pan juices over each serving for maximum flavor.

Save This

My absolute favorite way to enjoy these peaches is with a scoop of vanilla ice cream that slowly melts into the warm honey sauce. My grandmother first made a version of this recipe using peaches from her backyard tree and watching that ice cream melt into the warm fruit remains one of my most treasured food memories.

Seasonal Variations

Summer calls for the ripest freshest peaches you can find. In winter substitute frozen peaches thawed and patted dry though the texture will be slightly softer. You can also try this recipe with nectarines plums or apricots adjusting the cooking time according to the size and ripeness of the fruit.

Serving Suggestions

For breakfast serve these roasted peaches with Greek yogurt a sprinkle of granola and an extra drizzle of honey. For dessert they shine alongside vanilla ice cream whipped cream or mascarpone. They also make a surprisingly delicious side dish for grilled pork or chicken adding a sweet counterpoint to savory proteins.

Storage and Make Ahead

These roasted peaches can be prepared up to two days in advance and stored in an airtight container in the refrigerator. Reheat them in a 300°F oven for about 10 minutes or enjoy them cold. The honey glaze will thicken when chilled creating an even more decadent texture.

Common Queries

→ Can I use unripe peaches?

Slightly underripe peaches can be used, but roasting works best with ripe, juicy fruit for optimal sweetness and tenderness.

→ Is it necessary to peel the peaches?

No, the skins soften during baking and add texture, but you can peel them if you prefer a smoother bite.

→ What other sweeteners can I use besides honey?

Maple syrup or agave nectar are great alternatives, adding their own subtle flavors to baked peaches.

→ Can I make these ahead of time?

Yes, roasted peaches can be served warm or at room temperature and stored in the fridge for a day or two.

→ What are some serving suggestions?

Enjoy warm peaches over yogurt, ice cream, oatmeal, or with a sprinkle of granola for added crunch.