Honey Roasted Peaches Oven (Printable Version)
# What You’ll Need:
→ Fruit and Sweeteners
01 -
4 ripe peaches, halved and pitted
02 -
4 teaspoons honey
→ Fats and Spices
03 -
2 teaspoons butter or coconut oil
04 -
½ teaspoon cinnamon (optional)
05 -
½ teaspoon vanilla extract (optional)
→ Garnish
06 -
Fresh mint or thyme (optional)
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C).
02 -
Slice peaches in half and remove pits. Leave the skins on.
03 -
Place peach halves cut-side up in a baking dish.
04 -
Drizzle each peach with honey and dot with a little butter or coconut oil.
05 -
Sprinkle cinnamon and a drop of vanilla extract on each if using.
06 -
Bake uncovered for 20–25 minutes, until soft and golden.
07 -
Optional: Broil for 1–2 extra minutes for more caramelization.
08 -
Let cool slightly before serving. Spoon pan juices over the top.
# Additional Notes:
01 -
Roasting peaches with honey enhances their natural sweetness and creates a golden caramelized glaze.