Biscoff Cookie Butter Latte

This Biscoff Cookie Butter Latte transforms your ordinary coffee break into a decadent dessert experience. The creamy cookie butter melts perfectly into hot espresso, creating a rich and indulgent beverage that tastes like liquid cookies with a caffeine kick.

I first created this recipe during a rainy weekend when I was craving something special but didn't want to leave the house. Now it's become my signature treat whenever friends visit for brunch gatherings they specifically request my "cookie coffee."

Ingredients

• ¾ cup milk: The base of your frothy topping select whole milk for maximum creaminess
• ½ cup extra strong brewed coffee or espresso: Use freshly brewed for best flavor
• 1 tablespoon Biscoff cookie butter: The star ingredient that creates the signature flavor
• 1 teaspoon brown sugar: Enhances the caramel notes in the cookie butter
• 1 teaspoon vanilla extract: Adds depth and warmth to the overall flavor profile
• Whipped cream: Optional but recommended for the full café experience
• Biscoff cookies: For garnish and that perfect finishing touch

Step-by-Step Instructions

Brew the Coffee:

Start with very strong coffee or espresso. The intense coffee flavor provides the perfect counterbalance to the sweet cookie butter. If using a standard coffee maker, use twice the amount of grounds you normally would for the richest result.

Heat the Milk:

Warm your milk in the microwave for approximately 1 minute. The milk should feel hot to the touch but not scalding. Perfect temperature ensures proper melting of ingredients and optimal frothing results.

Dissolve the Cookie Butter:

Add the room temperature cookie butter to your hot coffee and mix thoroughly until completely dissolved. The hot liquid will slowly melt the cookie butter, releasing its spiced caramel flavor throughout the drink. A small whisk works best for breaking up any stubborn lumps.

Add Sweetener and Flavor:

Incorporate the brown sugar and vanilla extract, stirring until fully dissolved. The brown sugar enhances the caramelized notes while vanilla adds aromatic depth to the overall flavor profile.

Create the Froth:

Transfer your heated milk to a mason jar and secure the lid tightly. Shake vigorously for 1-2 minutes until you notice foam forming. Remember to carefully open the lid after the first 15-20 seconds to release excess steam pressure.

Combine Components:

Pour the frothed milk into your coffee mixture, using a spoon or the mason jar lid to hold back the foam. Then spoon the foam on top for that perfect latte presentation.

Add Final Touches:

Top with whipped cream and garnish with Biscoff cookies. You can get creative by crumbling cookies over the top, placing whole cookies along the rim, or even adding a drizzle of melted cookie butter for extra indulgence.

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I discovered Biscoff cookie butter during a trip to Belgium years ago and immediately knew it would make an incredible coffee flavoring. The subtle cinnamon and caramel notes in the cookies complement coffee's natural bitterness in the most magical way. My daughter now requests this special latte every Sunday morning while we catch up on our week.

Perfect Temperature Matters

The success of this recipe relies heavily on temperature control. Your coffee needs to be hot enough to melt the cookie butter completely, but not scalding which would create a burnt taste. Similarly, the milk should be heated to approximately 150°F for optimal frothing results. If your cookie butter isn't melting properly, try microwaving it for 10 seconds before adding it to your coffee.

Make It Your Own

This versatile recipe welcomes customization. For a spicier version, add a pinch of cinnamon or nutmeg to the coffee mixture. Chocolate lovers can incorporate a tablespoon of cocoa powder or chocolate syrup. During summer months, pour the entire mixture over ice for a refreshing cold version. You can even transform it into a dessert cocktail by adding a shot of Baileys or Kahlúa for an adults only treat.

The Cookie Butter Backstory

Speculoos cookies (known as Biscoff in many countries) have been a European staple for centuries, traditionally served alongside coffee. The cookie butter spread became popular in the early 2000s when a Belgian contestant on a cooking show created a spreadable version of the beloved cookies. This latte brings the relationship between these spiced cookies and coffee full circle, creating a beverage that honors the traditional pairing in a modern, indulgent way.

Common Queries

→ How do I make the coffee extra strong?

Brew coffee using more grounds than usual, or use espresso shots for a robust flavor base.

→ Can I heat the milk on the stove instead of a microwave?

Yes, gently warm the milk on the stovetop over low heat, stirring frequently to avoid scorching.

→ What if my cookie butter doesn't melt completely?

Ensure the coffee is hot and whisk the cookie butter until fully dissolved for a smooth texture.

→ Are there alternatives to a mason jar for frothing milk?

A handheld frothing wand or your coffee maker's frothing feature both work well for achieving foam.

→ How should I garnish the finished latte?

Add whipped cream, crumble Biscoff cookies on top, or drizzle extra melted cookie butter for added flair.