Greek Chicken Gyros with Tzatziki

This Greek chicken gyros recipe with tzatziki sauce transformed how I think about quick weeknight dinners. Ready in just 45 minutes including prep and cook time, this easy grilled chicken dish blends vibrant Mediterranean flavors with simple ingredients for a healthy, budget friendly meal. Whether you want a flavorful dinner or a crowd pleasing dish for gatherings, this recipe delivers tender juicy chicken seasoned with garlic, lemon, and herbs wrapped in warm pita bread topped with creamy tzatziki.

I first made this easy chicken gyros recipe when craving authentic Greek flavors but short on time. The marinade’s blend of rosemary, coriander seeds, and smoked paprika brings vibrant depth that turns basic chicken thighs into juicy tender morsels everyone loves. It quickly became my go to for healthy grilled dinners, impressing family and friends with minimal effort and maximum taste.

Gather Your Ingredients

• 1.32 pounds boneless chicken thighs well trimmed: Essential for even cooking and extra tenderness; can substitute with chicken breasts though thighs stay juicier
• 2 tablespoons finely chopped garlic: Infuses fresh pungent aroma and flavor; fresh garlic is best for optimal taste
• 2 tablespoons freshly squeezed lemon juice: Tenderizes the chicken and adds bright tanginess; use fresh juice for acidity balance
• 1 teaspoon whole black peppercorns: Provide a peppery kick; freshly cracked peppercorns give the best flavor
• 3/4 cup extra virgin olive oil: Chosen for its rich fruitiness and healthy fats to bind the marinade; can substitute with other olive oils if needed
• 2 tablespoons paprika: Adds subtle smoky warmth; Spanish smoked paprika enhances depth nicely
• 2.5 tablespoons dried rosemary, crushed lightly: Awakens piney herbal notes for Mediterranean flair
• 2.5 tablespoons whole coriander seeds toasted and crushed: Brings citrusy sweet undertones; toasting unlocks maximum flavor
• 2.5 tablespoons red chili flakes: Adds balanced heat without overpowering; adjust to spice tolerance
• Coarse sea salt to taste: Essential for seasoning and enhancing natural chicken flavors
• 1/2 large onion sliced thinly: Serves as a crunchy sweet topping for the gyros
• 1 bamboo skewer: Needed for grilling chicken evenly and getting classic char marks

How to Make Greek Chicken Gyros with Tzatziki Sauce

Sauté the Aromatics for Maximum Flavor:

Begin by finely chopping garlic and squeezing fresh lemon juice to create the marinade base. The lemon tenderizes chicken while garlic infuses pungency that complements grilled flavors perfectly.

Mix and Marinate the Chicken with Herbs and Spices:

In a large bowl combine boneless chicken thighs with extra virgin olive oil, paprika, dried rosemary crushed lightly, toasted coriander seeds crushed with a mortar and pestle, red chili flakes, cracked black pepper, lemon juice, garlic, and coarse sea salt. Mix thoroughly so each piece is well coated then cover and refrigerate for at least 30 minutes. Marinating longer enhances depth without sacrificing juiciness.

Prepare the Grill for Medium High Heat Cooking:

Preheat your grill or grill pan to medium high heat around 400 degrees Fahrenheit to get optimal caramelization and grill marks. Flames should be steady but not raging to avoid burning spices prematurely.

Thread Chicken onto Bamboo Skewers Evenly:

Thread the marinated chicken thighs onto bamboo skewers evenly spaced to ensure consistent cooking. Don’t overcrowd or leave large gaps as this can cause uneven grilling.

Grill Chicken Until Charred and Cooked Through:

Place the skewers on the grill and cook for about 12 to 15 minutes turning occasionally to ensure all sides develop a deep golden brown char. Cook until internal temperature reaches 165 degrees Fahrenheit for safety and moist texture. Avoid overcooking which dries the chicken out.

Rest and Slice Before Serving:

Remove the skewers from the grill and let rest for 5 minutes so juices redistribute. Slice chicken thinly then serve warm in pita bread with fresh onion slices and generous dollops of tzatziki sauce.

I discovered whole coriander seeds toasted and crushed add a subtle lemony brightness that changed my gyros game. Preparing this meal brought unforgettable family dinners where everyone gathered around the grill sharing stories and laughter. These moments made this recipe more than just food but a cherished tradition.

Smart Swaps and Variations for Greek Chicken Gyros

For a dairy free version replace tzatziki with a coconut yogurt cucumber sauce or tahini based dressing to keep it creamy and cooling. Use boneless skinless chicken breasts if you prefer leaner meat though thighs stay more tender and flavorful. Switch dried rosemary to oregano or marjoram to highlight different Mediterranean herb profiles. Add sliced bell peppers or cherry tomatoes to skewers for seasonal variation and extra color. Replace pita bread with gluten free wraps or lettuce leaves for low carb and gluten free options.

How to Store and Reheat Greek Chicken Gyros with Tzatziki Sauce

Store any leftover grilled chicken gyros wrapped tightly in airtight containers in the refrigerator for up to 3 days. Keep pita bread separate to avoid sogginess. For longer storage freeze sliced chicken in single portion containers or freezer bags to prevent freezer burn and maintain fresh flavor. Use freezer friendly containers that seal well. Reheat gently in a skillet over medium heat or in the oven at 350 degrees Fahrenheit covered loosely with foil to retain moisture. Avoid microwaving which may dry the meat. Make ahead by marinating chicken the night before to boost convenience especially for busy weeknight meals. Prepare and refrigerate tzatziki fresh on the same day for best taste and texture.

What to Serve with Greek Chicken Gyros with Tzatziki Sauce

Serve alongside a light Greek salad featuring cucumber, tomato, black olives, and feta cheese for a fresh contrast. Pair with crispy roasted potatoes or lemon dill rice for a more filling traditional meal. Complement with iced herbal teas or a chilled white wine such as Assyrtiko to enhance Mediterranean notes. When hosting, arrange gyro sandwiches on a platter with extra tzatziki and sliced onions for self serve ease. Portion roughly 2 skewers per person depending on appetite for balanced servings.

Nutritional Benefits of Greek Chicken Gyros with Tzatziki Sauce

This recipe offers a balanced source of protein with approximately 40 grams per serving supporting muscle repair and satiety. Extra virgin olive oil provides heart healthy monounsaturated fats important for inflammation reduction. Naturally gluten free when served without pita making it suitable for gluten sensitive diets. Low carb options possible by skipping pita bread and using leafy greens. Contains no common allergens except garlic so it is widely safe for most diets.

Recipe Success Tips for Greek Chicken Gyros

Ensure marinating time is sufficient for tender flavorful chicken; less than 30 minutes can lead to bland results. Watch grill temperature carefully; too high causes burning before cooking through, too low results in uneven char and flavor. Rest cooked chicken after grilling to redistribute juices which prevents dryness. If no grill available cook chicken skewers in a grill pan or cast iron skillet over medium high heat to mimic char. Use fresh lemon juice over bottled for best marinade acidity and flavor brightness.

This easy Greek chicken gyros with tzatziki has become our go to flavorful meal for busy weekdays and special dinners alike. I hope you enjoy making it as much as we do and find your favorite ways to personalize this Mediterranean classic!

Common Questions About This Recipe

→ What cut of chicken is best for this dish?

Boneless chicken thighs are preferred for their tenderness and ability to retain moisture during grilling.

→ How long should the chicken be marinated?

Marinating for at least 30 minutes is recommended, but longer marinating enhances the flavor further.

→ Can the chicken be cooked without a grill?

Yes, cooking the chicken in a skillet over medium-high heat works well as an alternative to grilling.

→ What ingredients are in the marinade?

The marinade includes garlic, lemon juice, black peppercorns, olive oil, paprika, rosemary, coriander seeds, chili flakes, and coarse sea salt.

→ How is the tzatziki sauce prepared?

Tzatziki typically combines Greek yogurt, cucumber, garlic, dill, and lemon juice, either homemade or store-bought can be used.