Greek Chicken Gyros Tzatziki (Print-Friendly Version)
This classic Greek dish highlights marinated grilled chicken thighs paired with creamy tzatziki and pita bread. Perfect for Mediterranean dining any time, a keeper to savor.
# Ingredients You’ll Need:
→ Marinade and Chicken
01 -
1.32 pounds boneless chicken thighs
02 -
2 tablespoons finely chopped garlic
03 -
2 tablespoons freshly squeezed lemon juice
04 -
1 teaspoon whole black peppercorns
05 -
3/4 cup extra virgin olive oil
06 -
2 tablespoons paprika
07 -
2.5 tablespoons dried rosemary
08 -
2.5 tablespoons whole coriander seeds
09 -
2.5 tablespoons red chili flakes
10 -
Coarse sea salt, to taste
11 -
1/2 large onion, sliced
→ Assembly
12 -
Pita bread, for serving
13 -
Tzatziki sauce, for serving
14 -
Bamboo skewers
# How to Make It:
01 -
In a large mixing bowl, combine boneless chicken thighs, chopped garlic, lemon juice, whole peppercorns, olive oil, paprika, dried rosemary, coriander seeds, red chili flakes, sea salt, and sliced onion. Toss well to fully coat the chicken.
02 -
Cover and marinate the chicken in the refrigerator for at least 30 minutes, or preferably up to a few hours for more developed flavor.
03 -
Preheat a grill or grill pan over medium-high heat.
04 -
Thread the marinated chicken pieces onto bamboo skewers, ensuring even distribution for consistent grilling.
05 -
Place skewers on the hot grill. Cook for 12 to 15 minutes, turning every few minutes, until chicken is thoroughly cooked and exhibits a charred exterior.
06 -
Remove the grilled chicken from the heat. Allow it to rest for several minutes before slicing. Serve warm inside pita bread, accompanied by tzatziki sauce and your preferred garnishes.
# Extra Suggestions:
01 -
Making tzatziki from scratch enhances freshness; combine Greek yogurt with grated cucumber, garlic, dill, and lemon juice. If a grill is unavailable, use a well-heated skillet for cooking.