Ghost Oreo Ball Truffles

These ghost OREO ball truffles bring a playful and nostalgic twist to dessert tables year-round but especially shine during Halloween or any gathering where fun treats are a must. In just a few easy steps you transform humble cookies into creamy ghostly bites guaranteed to bring smiles to kids and grownups alike.

The first time I made these ghostly truffles was for a school Halloween party and the kids devoured them so quickly that I barely managed to save a few for my family. They have now become our go-to treat for any festive occasion.

Gather Your Ingredients

• Oreo Cookies: These are the heart of the recipe Choose original flavor for best truffle texture Look for cookies that are not stale for maximum crunch and fresh cocoa taste
• Cream Cheese: Softened so it blends smoothly with crumbs Full fat is best for creaminess Use block style for thickest results
• White Chocolate Melting Wafers: These melt evenly for a smooth finish Choose good quality wafers for glossy ghosts Chips will work in a pinch
• Black Melting Wafers or Icing: Used for ghost faces and details To get deep color use brand name melting wafers or gel icing from the baking aisle

How to Make It

Prepare Cookie Crumbs:

Pulse the Oreo cookies in a food processor until they become fine and even This step ensures your truffles will be dense and flavorful If you do not have a food processor place cookies in a zip top bag and crush thoroughly with a rolling pin

Mix Truffle Filling:

In a large mixing bowl blend the soft cream cheese and cookie crumbs by hand or with a stand mixer until the mixture is completely uniform The dough should be thick to hold its shape Press together and check that it sticks easily

Shape in Ghost Molds:

Spoon about one to two tablespoons of the mixture into each ghost shaped mold cavity Make sure to press firmly into corners and smooth the tops for an even shape Freeze molds for about twenty minutes for easy unmolding You can also chill in the fridge for up to an hour if you are not in a rush

Melt White Chocolate:

Place the white melting wafers in a microwave safe bowl and heat in short intervals stirring well between each round until silky smooth If the chocolate seems too thick add a tiny splash of coconut or vegetable oil to thin it just slightly for easy dipping

Dip the Truffles:

Take firmed truffles from molds and dip or spoon white chocolate over each piece Rotate to coat evenly and let excess drip off Place on a parchment lined tray for cooling

Add Ghost Faces:

Once the white chocolate has set melt your black wafers or grab the black icing Using a piping bag or a clean toothpick dot on two eyes and a mouth Keep the features slightly uneven for more personality Let set completely before serving or packing

I always look forward to adding silly expressions to each ghost Sometimes my daughter joins and our kitchen turns into a mini decorating contest With every batch the faces get wilder and the laughter grows louder

Flavor Boosters

Keep finished truffles in an airtight container in the fridge to maintain best texture and flavor They will stay soft and creamy for days If you need to stack place parchment paper between layers to prevent sticking

Serving Suggestions

Present these truffles on a platter rimmed with shredded coconut or mini chocolate chips for a spooky display Or use them as cupcake toppers at birthday parties Kids love having their own edible ghost

Creative Twists

You can swap in gluten free sandwich cookies if needed and use dairy free cream cheese plus vegan melting wafers for a plant-based version Colored candy melts offer new looks for different holidays Ghost shapes are perfect for Halloween but you can adapt this recipe for other seasons Heart molds work for Valentine parties or egg shapes for spring The classic base works for any themed mold You can freeze undipped and undecorated truffles in a sealed bag for up to two months Thaw in the fridge and finish with chocolate and designs when ready to serve

These ghost truffles are always a hit for classroom celebrations and bake sales. They disappear quickly and spark plenty of smiles—no matter the occasion.

Common Questions About This Recipe

→ What type of cookies are used in this dessert?

Crushed Oreo cookies provide a chocolatey base with a crunchy texture that complements the creamy filling.

→ How is the mixture shaped into ghost forms?

The Oreo and cream cheese mixture is pressed firmly into ghost-shaped molds before chilling to hold its shape.

→ What is the best way to melt the white chocolate wafers?

White chocolate melting wafers can be melted gently using a double boiler or microwave in short bursts to avoid burning.

→ Can the treats be prepared in advance?

Yes, after shaping and coating, they can be refrigerated to set and kept chilled until serving.

→ What is used for the ghostly decoration details?

Black melting wafers or icing are piped onto the surface to create eyes and other spooky features.