Pumpkin Oreo Balls Treat

Category: Desserts That Transform Moments

This pumpkin Oreo balls treat combines finely crushed cookies with softened cream cheese to create a creamy base. Shaped into bite-sized balls, chilled, then dipped in vibrant orange candy melts and decorated for a festive look. Ready in under an hour, it offers a rich, smooth texture with a seasonal twist perfect for fall events.

Sarah Crisp
Recipe By Sarah Crisp Sarah Crisp
Last updated on Mon, 19 Jan 2026 15:00:45 GMT
Pumpkin Oreo balls on a plate. Pin
Pumpkin Oreo balls on a plate. | cookrisp.com

Pumpkin Oreo Balls are the ultimate no bake treat that look festive on any dessert table and taste like pure nostalgia. This recipe transforms classic Oreos and cream cheese into a chewy bite covered in a playful orange candy shell that looks just like tiny pumpkins. You do not need any fancy equipment here and these little pumpkin balls are so fun to make with kids or for gatherings.

I first made these for a family Halloween party when I needed a no fuss dessert and everyone gobbled them up I have been asked every year to bring them back.

Gather Your Ingredients

  • Oreo cookies: use the original chocolate kind for the classic flavor and make sure they are fresh not stale
  • Cream cheese: softened to room temperature for easy mixing and the best creamy texture choose a brick style block for best results
  • Orange candy melts: pick a good quality brand for smooth coating check for vibrant color as some brands can look pale
  • Pretzel sticks: adds crunch and completes the pumpkin stem choose mini sticks that are not broken
  • Leaf shaped icing decorations: these are optional but add the cutest pumpkin detail you can find them at most craft or baking stores

How to Make It

Pulse the Cookies:
Pulse the Oreo cookies in a food processor until you have very fine uniform crumbs no large pieces should remain for the smoothest dough
Mix Cream Cheese and Oreos:
Transfer the crumbs to a mixing bowl and add the softened cream cheese use a sturdy spoon or your hands to mix until it is fully blended and forms a sticky dough
Shape the Balls:
Scoop out dough with a cookie scoop or spoon and roll about one inch balls place each ball on a parchment lined baking sheet and chill for at least fifteen minutes this helps them firm up before coating
Score Pumpkin Ridges:
When chilled use a toothpick to gently press vertical lines into each ball it takes a little patience but creates that pumpkin look then chill another ten minutes so they hold their shape
Dip in Candy Coating:
Melt orange candy melts according to package directions use a toothpick or fork to dip each ball into the coating turning to cover completely tap off any extra coating
Add Stems and Leaves:
While the coating is still wet press a pretzel stick gently into the top to make a pumpkin stem add a leaf icing decoration for a whimsical pumpkin finish
Three chocolate covered pumpkin candies.
Three chocolate covered pumpkin candies. | cookrisp.com

Storage Tips: Store these Pumpkin Oreo Balls in an airtight container in the refrigerator for up to five days To keep the coating snappy line the container with wax paper If stacking place a layer of paper between to prevent sticking

Flavor Boosters

Switch up the cookie flavor and use golden Oreos for a vanilla based version Dairy free cream cheese works if you need a vegan treat For the coating white chocolate tinted with gel food color is a tasty alternative to candy melts

Serving Suggestions

Serve these cute pumpkin treats alongside a platter of caramel apples or spiced nuts at your next fall get together They also make adorable edible gifts packaged in cellophane bags with ribbon

Creative Twists

While these balls are showstoppers for Halloween and Thanksgiving they shine at any fall themed baby shower or birthday I have even made them for Thanksgiving teacher gifts and they always bring out smiles

A bowl of chocolate and orange candies.
A bowl of chocolate and orange candies. | cookrisp.com

If you love creative kid friendly treats this recipe will be on repeat all autumn long I cannot help but smile each time I see a tray of these little pumpkins at the table.

Common Questions About This Recipe

→ Can I use a different cookie instead of Oreos?

Yes, you can substitute Oreos with any chocolate sandwich cookie of your choice to maintain the texture and flavor balance.

→ How do I prevent the balls from falling apart?

Make sure the cream cheese is softened for easy mixing, and chill the balls well before dipping to keep them firm.

→ What is the best way to melt the candy coating?

Gently melt the candy melts in short intervals using a microwave or a double boiler, stirring frequently to avoid burning.

→ Can I prepare these in advance?

Yes, these can be made a day ahead and stored in the refrigerator to keep their shape and freshness.

→ Are there alternative decorations for the pumpkin look?

You can use pretzel sticks as stems and add icing leaves or other edible decorations to enhance the pumpkin appearance.

Pumpkin Oreo Balls

Celebrate autumn with these pumpkin-flavored Oreo balls featuring cream cheese and orange candy coating. Ideal for fall gatherings with smooth texture and seasonal appeal, a keeper for your dessert collection.

Prep Time
15 minutes
Time to Cook
25 minutes
Complete Time
40 minutes
Recipe By Sarah Crisp: Sarah Crisp

Recipe Type: Sweet Comfort

Level of Difficulty: Perfect for Beginners

Cuisine Style: American

Makes: 4 Number of Servings (Approximately 24 balls)

Dietary Categories: Suitable for Vegetarians

Ingredients You’ll Need

→ Base

01 36 Oreo cookies
02 8 ounces cream cheese, softened

→ Coating

03 12 ounces orange candy melts

→ Decorations

04 Small pretzel sticks
05 Leaf-shaped icing decorations

How to Make It

Step 01

Pulse the Oreo cookies in a food processor until finely crushed with no large pieces remaining.

Step 02

In a large bowl, mix the crushed Oreos with softened cream cheese until a cohesive dough forms.

Step 03

Portion the mixture into 1-inch balls and arrange on a parchment-lined baking sheet. Refrigerate for 15 minutes.

Step 04

Lightly score curved ridges down each ball with a toothpick to resemble pumpkin grooves, then refrigerate for 10 more minutes to set.

Step 05

Dip each chilled ball in melted orange candy melts, ensuring full coverage. Place coated balls back on the baking sheet, immediately press a pretzel stick on top as a stem, and add a leaf-shaped icing decoration.

Extra Suggestions

  1. For a uniform finish, chill the shaped balls before dipping in candy melts to maintain structure and achieve a smooth coating.

Things You'll Need

  • Food processor
  • Mixing bowl
  • Spatula
  • Cookie scoop
  • Baking sheet
  • Parchment paper

Allergen Information

Always read labels for allergens and consult your doctor if unsure.
  • Contains wheat, milk, and soy from Oreo cookies and cream cheese; contains dairy from cream cheese.

Nutritional Breakdown (Per Serving)

This is for general info and isn't a replacement for professional advice.
  • Calories: 350
  • Fat Content: 18 grams
  • Carbohydrates: 30 grams
  • Protein Content: 15 grams