Ghost Oreo Ball Truffles (Print-Friendly Version)
These ghost Oreo balls combine creamy cheese and crushed cookies for a spooky twist ideal for Halloween. Featuring smooth white chocolate and black icing, this sweet is bookmark-worthy.
# Ingredients You’ll Need:
→ Main Components
01 -
36 Oreo cookies
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8 ounces cream cheese, softened
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2 cups white chocolate melting wafers
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0.5 cup black melting wafers or black icing
# How to Make It:
01 -
Crush Oreo cookies in a food processor or seal them in a plastic bag and finely crush with a rolling pin until uniform crumbs form.
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In a mixing bowl, mix softened cream cheese and Oreo crumbs together until a thick and even mixture forms.
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Firmly press 1 to 2 tablespoons of the mixture into each cavity of a ghost-shaped silicone mold. Refrigerate or freeze truffles for about 20 minutes until firm.
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Melt white chocolate wafers according to package directions. Dip each chilled truffle into the melted white chocolate and tap off any excess chocolate.
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Place coated truffles onto parchment paper and refrigerate for 10 to 15 minutes or until the chocolate is completely set.
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Pipe black melted wafers or black icing onto truffles to create ghostly facial features and details as desired.
# Extra Suggestions:
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For smoother coating, use high-quality melting wafers and ensure truffles are well chilled before dipping.