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This garlic parmesan cheeseburger bombs recipe makes a fun savory snack or party treat that also feels like a cozy family dinner. Cheesy ground beef wrapped in golden biscuit dough with a buttery garlic parmesan finish will win over everyone at the table. These handheld bites are extra simple thanks to shortcut dough and can be tweaked for all kinds of eaters.
When I first served these up at movie night I had no idea my teens would swipe the whole tray before we hit play. Now they ask for them during every celebration and sometimes even for game day breakfast.
Gather Your Ingredients
- ground beef: one pound opt for lean ground beef to avoid greasy filling
- shredded cheddar cheese: one cup gets you gooey melting cheese in every bite use block cheddar and shred fresh for best texture
- cream cheese: half cup softened makes the filling creamy and adds subtle tang room temperature blends best
- garlic powder: enhances beefy savory flavor look for fine powder for even mixing
- onion powder: brings extra depth to the mixture
- salt and pepper: taste to balance the flavors use kosher salt and fresh cracked black pepper if you have them
- refrigerated biscuit dough: one sixteen ounce can gives fluffy yet sturdy buns go for a good quality brand for best rise
- grated parmesan cheese: quarter cup for cheesy golden tops use finely grated real parmesan for maximum crispness
- butter: two tablespoons melted creates richness and helps the parmesan stick salted butter adds a little flavor boost
How to Make It
- prepare the beef mixture:
- In a large nonstick skillet cook ground beef over medium heat until browned about six minutes breaking it up constantly so every piece cooks evenly. Drain any excess fat and transfer beef to a mixing bowl. Stir in cream cheese cheddar cheese garlic powder onion powder salt and pepper. Mix well until cheese is melted and filling is creamy and combined.
- divide and fill the dough:
- Pop open the can of biscuit dough and separate into individual portions. Flatten each round into a four inch circle with your fingers or a rolling pin. Spoon a generous tablespoon of beef filling onto the center of each dough circle.
- seal the bombs:
- Pinch the edges of dough together up and over the filling so no gaps remain. Form into sealed balls by rolling gently between your hands and place seam side down onto parchment lined baking sheet.
- top and prep for baking:
- Brush each bomb with melted butter using a pastry brush. Sprinkle liberally with grated parmesan cheese making sure the tops are covered.
- bake and finish:
- Bake in a preheated oven at three seventy five degrees fahrenheit for twenty to twenty five minutes until the bombs are puffed and deep golden brown on top. Cool slightly then garnish with chopped fresh parsley if using.
- serve and enjoy:
- Serve warm as a snack or meal with ketchup mustard or your favorite dipping sauce.
Parmesan is my secret ingredient here because it gives the bombs a crispy cheesy crust you simply cannot skip. The first time my mom tried one her eyes went wide and she promptly insisted we make a double batch every birthday dinner since.
Flavor Boosters
Try stirring in barbecue sauce or caramelized onions for a flavor kick. Use a blend of cheeses or add chopped pickles for extra zing.
Serving Suggestions
Serve these cheeseburger bombs with classic burger toppings like sliced pickles shredded lettuce and a side of dipping sauce. A crisp green salad balances the richness and makes it feel like dinner. They are also perfect finger food for parties or tailgate snacks.
Creative Twists
Use ground turkey or plant based crumbles as a filling. Gluten free or dairy free substitutions work great. Try adding grilled onions in summer roasted mushrooms in fall or serve with tomato soup in winter for a seasonal touch.
These bombs have never lasted long in my kitchen — even the pickiest eaters rave about them. Bake an extra batch for your next party.
Common Questions About This Recipe
- → How do I keep the filling inside the cheeseburger bombs?
Ensure the biscuit dough completely encloses the beef and cheese mixture, pinching the seams tightly to seal. Chilling the assembled bombs before baking can also help keep them intact.
- → Can I use another type of cheese?
Yes, mozzarella or pepper jack work well for a different flavor or melt. Mix and match with cheddar as preferred.
- → How do I achieve a crispy, golden exterior?
Brush each bomb with melted butter and sprinkle with parmesan before baking. Bake until the tops are deeply golden for best results.
- → Are there gluten-free alternatives?
Yes, substitute regular biscuit dough with a gluten-free version from the store or homemade gluten-free dough for similar results.
- → Can these be made ahead of time?
Yes, assemble the cheeseburger bombs and refrigerate or freeze them before baking. When ready, bake directly from chilled or frozen, adding extra minutes as needed.