Crack Breakfast Sliders Cheesy Bacon

This crack breakfast slider recipe has become my weekend hero when hosting family brunches or needing a quick grab-and-go option for busy mornings. The combination of fluffy eggs, crispy bacon, and melty cheese sandwiched between honey-butter glazed buns creates an irresistible breakfast treat that disappears within minutes.

I first made these sliders for a surprise birthday breakfast for my husband. The kitchen filled with the aroma of bacon and honey butter, and they've since become our traditional weekend treat when the whole family gathers around the table.

Ingredients

• Slider buns These petite rolls create the perfect bread to filling ratio and toast beautifully in the oven
• Eggs The protein foundation of these sliders opt for free range for best flavor
• Bacon Adds smoky crispness that contrasts with the soft eggs look for thick cut for extra texture
• Cheddar cheese Creates that essential gooey factor that holds everything together sharp varieties add more flavor depth
• Butter Forms the base of the glaze that transforms ordinary buns into something spectacular use unsalted for better control
• Honey or maple syrup Adds subtle sweetness that balances the savory elements pure maple brings a deeper flavor
• Garlic powder Provides aromatic depth to the butter glaze without overwhelming the breakfast flavors
• Salt and pepper Essential seasoning elements that enhance the eggs freshly ground makes a noticeable difference

Step-by-Step Instructions

Bacon Preparation:

Cook your bacon until perfectly crispy either in a skillet over medium heat for about 10 minutes flipping occasionally or in the oven at 400°F for 15 minutes. The bacon should be rigid enough to break cleanly when bent but not burnt. Drain on paper towels to remove excess grease.

Egg Scrambling:

Crack eggs into a bowl and whisk vigorously with a fork until no streaks of white remain. Season generously with salt and pepper. Pour into a nonstick pan over medium low heat. Using a silicone spatula gently fold the eggs every 30 seconds until they form soft curds but remain slightly glossy. Remove from heat while still slightly underdone as they will continue cooking and will be baked later.

Assembly Construction:

Slice the slider buns horizontally keeping the tops and bottoms connected if possible. Place the bottom half in a baking dish that fits them snugly. Layer the scrambled eggs evenly across all buns then distribute broken bacon pieces to ensure every bite contains some crispness. Sprinkle cheese generously making sure to cover all the way to the edges for maximum melt.

Glaze Application:

Combine melted butter honey and garlic powder in a small bowl whisking until fully incorporated. The mixture should be warm enough to remain liquid but not hot enough to separate. Use a pastry brush to generously apply the mixture over the tops of the assembled sliders ensuring the edges receive extra attention as they tend to dry out first.

Baking Process:

Place the baking dish in a preheated 350°F oven on the middle rack. Bake for exactly 10 minutes until the cheese is completely melted and the tops turn golden brown. If using a glass baking dish reduce temperature to 325°F to prevent over browning. Allow to cool for 2 3 minutes before serving to let the cheese set slightly for cleaner cutting.

Save This

The garlic powder in the glaze might seem unusual for a breakfast dish but it creates a subtle depth that makes these sliders truly addictive. My daughter who typically avoids garlic devours these without hesitation declaring them her "special occasion breakfast request."

Make Ahead Magic

These sliders are perfect for meal prep. You can cook the bacon and scramble the eggs up to two days in advance and store them separately in airtight containers in the refrigerator. The honey butter mixture can also be prepared ahead and gently reheated when needed. Assemble everything just before baking or assemble completely and refrigerate overnight. If baking from refrigerated simply add 3 5 minutes to the baking time.

Customization Options

The beauty of these breakfast sliders lies in their versatility. For a southwestern twist add a layer of avocado slices and substitute pepper jack cheese for the cheddar. Create a healthier version using turkey bacon and whole wheat slider buns. For an indulgent brunch treat add a thin layer of maple cream cheese between the eggs and bacon. Vegetarians can enjoy these with plant based bacon alternatives or simply add extra cheese and some sautéed spinach.

Serving Suggestions

While these sliders are delicious on their own they become part of a memorable spread when paired with fresh fruit a light green salad or roasted breakfast potatoes. For brunches I serve them alongside a bloody mary bar which creates the perfect savory complement. For weekday breakfasts wrap individual sliders in parchment paper for an easy portable meal that can be quickly reheated in the microwave for 20 seconds.

Common Queries

→ What kind of cheese works best?

Cheddar melts beautifully, but pepper jack adds a spicy twist. Try Swiss or Monterey Jack for variation.

→ Can I prepare these sliders ahead of time?

Yes, assemble the sliders and refrigerate. Bake before serving to ensure warm, melty results.

→ How can I make these vegetarian?

Simply omit the bacon or substitute with sautéed mushrooms, spinach, or plant-based bacon strips.

→ What other proteins work in place of bacon?

You can swap bacon with cooked sausage, ham, or even turkey bacon for a lighter alternative.

→ How do I keep the buns from getting soggy?

Let any cooked eggs cool slightly and avoid excess liquid. Bake uncovered to help keep buns crisp.