01 -
Cook bacon until crispy and set aside.
02 -
Whisk eggs with salt and pepper, then scramble until fluffy.
03 -
Slice slider buns and place the bottoms in a baking dish. Layer scrambled eggs, bacon, and cheddar cheese on each bun, then cover with the bun tops.
04 -
Mix melted butter, honey, and garlic powder. Brush the mixture over the buns.
05 -
Bake at 175°C (350°F) for 10 minutes until the cheese melts, and buns are golden brown.
06 -
Cool slightly, then serve warm.