Cinnamon Roll French Toast Bites

This hearty cinnamon roll french toast recipe transforms ordinary canned cinnamon rolls into a breakfast treat that's completely irresistible. When the aroma of cinnamon and vanilla fills your kitchen, everyone magically appears at the table faster than you can say "breakfast is ready."

I created this recipe one Sunday morning when I had surprise guests and needed something impressive with minimal ingredients. The empty plate and requests for the recipe told me this one was a keeper for my regular rotation.

Ingredients

• 1 can refrigerated cinnamon rolls: the star of our show provides both the bread and the sweet icing
• 2 large eggs: create that classic custardy french toast texture
• 1/4 cup milk: helps create the perfect egg bath consistency
• 1 tsp vanilla extract: adds depth and warmth to the flavor profile
• 1/2 tsp ground cinnamon: enhances the cinnamon flavor already in the rolls
• 1 tbsp butter for cooking: creates a beautiful golden exterior with buttery flavor
• Icing from cinnamon roll can: the perfect sweet finishing touch
• Optional powdered sugar or maple syrup: allows everyone to customize their sweetness level

Step-by-Step Instructions

Prep the Bites:

Open your cinnamon roll can carefully along the seam. Cut each cinnamon roll into quarters using a sharp knife to create bite sized pieces. The smaller size ensures they cook quickly and evenly while maximizing the crispy exterior to soft interior ratio. Make sure to set aside the icing container for later use.

Make Egg Mixture:

In a medium bowl whisk together eggs milk vanilla extract and ground cinnamon until completely combined. The mixture should be smooth with no streaks of egg white visible. This consistent mixture ensures every bite gets evenly coated with the french toast batter.

Coat and Soak:

Working in batches drop several cinnamon roll pieces into the egg mixture. Gently turn them using a fork to ensure all surfaces get thoroughly coated. Allow each piece to soak for about 20 seconds but not too long or they may become too soggy and fall apart during cooking.

Cook the Bites:

Heat butter in a large nonstick skillet over medium heat until melted and bubbling slightly but not browning. Add the soaked cinnamon roll pieces leaving space between each one. Cook for 2 to 3 minutes per side until they develop a gorgeous golden brown color and are cooked through. Work in batches to avoid overcrowding which would steam rather than pan fry the bites.

Drizzle and Serve:

Transfer the cooked bites to a serving plate. Warm the reserved icing in the microwave for 5 to 10 seconds until just pourable. Drizzle generously over the warm bites. Add a dusting of powdered sugar or a drizzle of maple syrup if desired. Serve immediately while warm.

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The cinnamon is really the heart of this recipe. I once made these with extra cinnamon in the egg mixture for my spice loving father in law, and he declared them better than any restaurant french toast hed ever tried. The way the cinnamon infuses the entire bite makes these irresistible.

Storage Solutions

These cinnamon roll french toast bites are best enjoyed fresh from the pan, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a 350°F oven for about 5 minutes until warmed through. Avoid microwave reheating as it can make them soggy. The icing can be stored separately and rewarmed for drizzling after reheating.

Clever Variations

Turn this simple recipe into a signature dish with creative twists. Try adding orange zest to the egg mixture for a citrusy note that pairs beautifully with cinnamon. For an extra indulgent version, fold mini chocolate chips into the egg mixture or sprinkle them over the hot bites so they get slightly melty. During fall, add a pinch of pumpkin pie spice to the egg mixture for seasonal flair. Each variation keeps the recipe exciting while maintaining its easy preparation.

Serving Ideas

Transform these bites into a show stopping brunch centerpiece by creating a cinnamon roll french toast bite bar. Arrange the warm bites on a platter and surround them with small bowls of toppings like fresh berries, banana slices, chopped nuts, chocolate sauce, caramel sauce, and of course, the traditional maple syrup and powdered sugar. This interactive approach makes the dish perfect for entertaining and lets everyone customize their own plate.

Common Queries

→ Can I use homemade cinnamon rolls instead of canned?

Yes, homemade cinnamon rolls work well and may enhance the flavor. Simply prepare and cut them as directed before dipping in the egg mixture.

→ What type of milk is best for the egg mixture?

Whole milk adds richness, but low-fat or non-dairy alternatives can also be used for the egg mixture.

→ How do I prevent the bites from sticking to the pan?

Use a non-stick pan and ensure it's coated with melted butter before adding the bites, turning them gently to avoid tearing.

→ Is it necessary to warm the icing before drizzling?

Warming the icing slightly helps it flow smoothly over the warm bites, creating an even, tempting glaze.

→ Can these be made ahead and reheated?

Yes, store cooled bites in an airtight container and reheat briefly in a skillet or microwave before serving.

→ What toppings pair well with these bites?

Powdered sugar, maple syrup, chopped nuts, or fresh berries all complement the sweet cinnamon flavor.