Cinnamon Roll French Toast Bites (Printable Version)
# What You’ll Need:
01 -
1 can refrigerated cinnamon rolls (8-count)
02 -
2 large eggs
03 -
1/4 cup milk
04 -
1 tsp vanilla extract
05 -
1/2 tsp ground cinnamon
06 -
1 tbsp butter
07 -
Icing from cinnamon roll can
08 -
Optional: powdered sugar
09 -
Optional: maple syrup
# Steps to Follow:
01 -
Open the cinnamon roll can and cut each roll into 4 small pieces. Set aside.
02 -
In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
03 -
Dip each cinnamon roll piece into the egg mixture, ensuring all sides are coated.
04 -
Heat butter in a large non-stick skillet over medium heat. Add the coated bites and cook for 2–3 minutes on each side until golden brown and cooked through.
05 -
Warm the icing slightly and drizzle over the cooked bites. Optionally, sprinkle with powdered sugar or drizzle with maple syrup before serving.