Peach Smoothie Granola Bowl

As seen in: Breakfast Worth Leaving Your Bed For

This peach smoothie bowl brings together creamy frozen peaches, Greek yogurt, and a hint of honey for natural sweetness. After blending milk, almond butter, cinnamon, and vanilla, the mixture is poured into bowls and finished with crisp granola, toasted almond slices, and extra fresh peach. It's a great way to start the day, offering protein and a touch of warm spice. Best enjoyed fresh, but you can freeze the base ahead and blend again for quick breakfasts. Ideal for a filling, wholesome, and refreshing morning treat.

Sarah Crisp
Contributed By Sarah Crisp
Last modified on Fri, 01 Aug 2025 18:49:34 GMT
A bowl of peach smoothie with a spoon in it. Save This
A bowl of peach smoothie with a spoon in it. | cookrisp.com

This hearty peach smoothie bowl has become my morning ritual during summer months, offering a protein-packed alternative to traditional breakfast while satisfying my sweet tooth with natural goodness.

I first created this recipe when looking for ways to use the abundance of summer peaches from our local farmers market. Now it's become a family favorite that even my picky eaters request regularly.

Ingredients

  • Frozen peaches: deliver natural sweetness and create the perfect thick smoothie consistency without watering it down
  • Greek yogurt: provides protein and creaminess making this bowl satisfying and filling
  • Protein powder: boosts the nutritional value turning this from a simple smoothie into a complete meal
  • Almond butter: adds healthy fats and a subtle nutty flavor that complements the peaches beautifully
  • Honey: sweetens naturally adjust according to how sweet your peaches are
  • Cinnamon and nutmeg: enhance the peach flavor with warm notes making the smoothie taste more complex
  • Fresh peach slices: add texture contrast and visual appeal to your finished bowl
  • Granola: provides essential crunch factor and additional fiber to keep you full longer
  • Toasted almonds: contribute healthy fats and protein while adding another texture dimension

Step-by-Step Instructions

Prepare Your Ingredients:
Gather all ingredients including your frozen peaches milk Greek yogurt protein powder almond butter honey and spices. Having everything ready will make the process quicker and smoother.
Blend The Smoothie:
Add all ingredients except toppings to your blender. Start on low speed then gradually increase to high until the mixture is completely smooth with no chunks remaining. This usually takes about 1 minute in a high powered blender.
Check Consistency:
The perfect smoothie bowl should be thick enough to hold your toppings without them sinking. If it seems too thin add more frozen peaches. If too thick add a splash more milk. The consistency should be similar to soft serve ice cream.
Assemble Your Bowl:
Pour the smoothie mixture into a wide shallow bowl. Work quickly as it will start to soften at room temperature. The bowl shape allows plenty of surface area for your delicious toppings.
Add Toppings:
Arrange fresh peach slices granola and toasted almond slices artfully on top of your smoothie. Feel free to add other toppings like fresh berries chia seeds or a drizzle of honey for extra flavor and visual appeal.
A bowl of fruit with peaches, raspberries, and blueberries. Save This
A bowl of fruit with peaches, raspberries, and blueberries. | cookrisp.com

The frozen peaches are truly the secret ingredient here. I discovered that using frozen rather than fresh creates that perfect thick spoonable texture that defines a proper smoothie bowl. My daughter now requests this as her post soccer practice snack claiming it tastes like peach ice cream but fills her up like a proper meal.

Make Ahead Options

This smoothie bowl base can be prepared the night before and stored in the freezer. Simply blend all ingredients and pour into freezer safe containers. When ready to eat transfer to the refrigerator for about 30 minutes before serving or microwave for 15 seconds to slightly soften. Add your toppings just before eating for maximum crunch and freshness.

Seasonal Variations

While peaches create a wonderful summer smoothie bowl you can adapt this recipe year round. In fall try substituting frozen pears and adding a dash of cardamom. Winter versions work beautifully with frozen bananas and a tablespoon of cocoa powder. Spring calls for frozen strawberries and a handful of fresh mint. The base recipe remains the same allowing for endless seasonal creativity.

Kid Friendly Adjustments

Children absolutely love this smoothie bowl especially when they can customize their own toppings. Create a topping bar with options like chocolate chips colorful fruit slices coconut flakes and different granola varieties. Let kids design their own bowl with their favorite combinations. The playful presentation often encourages them to try new healthy ingredients they might otherwise avoid.

Common Queries

→ Can I use fresh peaches instead of frozen?

Yes, but using frozen peaches makes the bowl thicker and creamier. If using fresh, add ice cubes for texture.

→ Is this smoothie bowl high in protein?

With Greek yogurt and optional protein powder, it offers a protein-rich start to your day.

→ How can I make it sweeter?

Increase the amount of honey or add a touch of maple syrup to suit your taste.

→ Are there alternative toppings I can try?

Top with seeds, fresh berries, coconut flakes, or your favorite nuts for variety.

→ Can I prepare the smoothie base in advance?

You can freeze the blended mixture and re-blend with milk when ready for a quick breakfast option.

Peach Smoothie Granola Bowl

Blended peaches meet yogurt, granola, and almonds in a creamy, vibrant bowl—perfect for nourishing mornings.

Preparation Time
10 Minutes Required
Cooking Duration
~
Overall Time
10 Minutes Required
Contributed By: Sarah Crisp

Recipe Type: Morning Fuel

Skill Level: Beginner-Friendly

Cuisine Type: American

Serving Size: 2 Number of Servings (2 smoothie bowls)

Dietary Preferences: Suitable for Vegetarians, Free of Gluten

What You’ll Need

01 1 1/2 cups frozen peaches
02 1/2 cup milk of choice
03 3/4 cup plain non-fat Greek yogurt
04 1 scoop unflavored or vanilla protein powder (optional)
05 1 tablespoon almond butter
06 1 tablespoon honey, use more if you like it sweeter
07 1/2 teaspoon cinnamon
08 1/2 teaspoon vanilla extract
09 Pinch of nutmeg
10 Fresh peach slices, granola, and toasted sliced almond for toppings

Steps to Follow

Step 01

In a blender, combine all of the ingredients except for the toppings and blend until smooth.

Step 02

Pour the smoothie into a bowl and garnish with fresh peach slices, granola, and toasted almond slices as desired.

Additional Notes

  1. This smoothie bowl is best served immediately as the ingredients can start to separate over time.
  2. To freeze, prepare the smoothie mixture (before toppings) and store in ice cube trays for up to two months. When ready to enjoy, blend the frozen cubes with milk until smooth and creamy.

Tools to Have

  • Blender
  • Ice cube trays (optional for freezing)

Allergen Information

Double-check ingredients for allergens, and seek medical guidance if necessary.
  • Tree nuts (almond butter, sliced almonds)
  • Dairy (Greek yogurt, milk of choice if non-dairy alternative is not used)
  • Honey (not suitable for vegans)

Nutrition Info (Per Serving)

These figures are estimates and shouldn’t replace professional health advice.
  • Calories Per Serving: 205
  • Fat Content: 5 grams
  • Carbohydrates: 28 grams
  • Protein Amount: 14 grams