Cheesy Garlic Butter Rollups

This cheesy garlic butter rollup recipe transforms simple sandwich bread into a crispy, gooey treat that's perfect for snacking or serving alongside soups and salads. The combination of melted cheeses wrapped in bread and brushed with flavorful garlic butter creates an irresistible appetizer that disappears quickly at any gathering.

I first made these rollups for my niece and nephew during a rainy weekend visit, and they've become our special tradition whenever they stay over. The simple joy of pulling apart the crispy exterior to reveal stretchy cheese inside never gets old.

Ingredients

• 8 slices white or whole wheat sandwich bread fresh soft bread works best for rolling without tearing
• 1 cup shredded mozzarella cheese provides that perfect cheese pull
• 1/2 cup shredded cheddar cheese adds sharp flavor and golden color when melted
• 2 tbsp grated Parmesan cheese optional but adds delicious umami depth
• 4 tbsp unsalted butter use good quality butter for the richest flavor
• 2 cloves garlic fresh minced garlic provides aromatic punch
• 1/2 tsp garlic powder enhances the fresh garlic for fuller flavor
• 1 tbsp chopped fresh parsley brightens the flavor and appearance
• 1/4 tsp salt balances and enhances all other flavors
• Optional dipping sauces marinara sauce works particularly well with these

Step-by-Step Instructions

Prepare Your Workspace:

Preheat your oven to 375°F and line a baking sheet with parchment paper or a silicone mat. Having everything ready before you start rolling makes the process much smoother.

Flatten The Bread:

Take each slice of bread and remove the crusts completely. Using a rolling pin, gently press down and roll each slice until it becomes thin and pliable. This is crucial for proper rolling and ensures the bread gets evenly crispy when baked.

Add The Cheese Filling:

Distribute your shredded mozzarella and cheddar cheeses across the bottom third of each flattened bread slice. If using Parmesan, sprinkle it on top of the other cheeses. The key is to use enough cheese for flavor but not so much that it leaks out during baking.

Roll Up Carefully:

Starting from the cheese-covered end, tightly roll each slice upward to form a compact log. Seal the edge by lightly pressing it down or using a small dab of melted butter as glue. Place each roll seam-side down on your prepared baking sheet.

Prepare The Garlic Butter:

In a small bowl, combine your melted butter with minced garlic, garlic powder, chopped parsley, and salt. Stir well to thoroughly blend all flavors. This aromatic mixture will not only add incredible flavor but also help the bread develop a golden crispy exterior.

Brush And Bake:

Generously brush each rollup with the garlic butter mixture, making sure to coat all sides. Bake for 12-15 minutes until they turn golden brown and crispy. You might hear the cheese sizzling inside which is a good sign.

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The garlic butter is truly the secret weapon in this recipe. I discovered its magic when I accidentally doubled the garlic in a batch once and found everyone preferred the stronger flavor. Now I sometimes roast the garlic beforehand for an even deeper, sweeter garlic flavor that complements the cheeses beautifully.

Make-Ahead Options

These rollups can be prepared up to the baking stage and refrigerated for up to 24 hours. Simply cover them tightly with plastic wrap on the baking sheet. When ready to serve, brush with the garlic butter and bake as directed, adding 2-3 minutes to the baking time since they'll be cold from the refrigerator.

Perfect Pairing Ideas

While delicious on their own, these cheesy rollups shine alongside tomato soup for dipping. They also make an excellent accompaniment to salads, turning a light meal into something more substantial. For entertaining, arrange them on a platter with small bowls of various dipping sauces for a fun interactive appetizer.

Troubleshooting Tips

If your rollups are unfolding during baking, try securing them with toothpicks before brushing with butter. Just remember to remove the toothpicks before serving. If your cheese is leaking out too much, try using slightly less filling and making sure your rolls are very tight with the seam firmly pressed down.

Common Queries

→ How do I keep rollups from unrolling or leaking cheese?

Use soft bread, avoid overfilling with cheese, and seal edges with melted butter before baking. This helps maintain shape and keeps the cheese inside.

→ Can I use different types of bread?

White or whole wheat sandwich bread both work well. Choose soft, fresh slices for easy rolling and best texture.

→ What cheeses work best in these rollups?

Mozzarella offers great melt, cheddar brings sharpness, and Parmesan adds depth. Try gouda, Monterey Jack, or provolone for variation.

→ How can I get the rollups extra crispy?

Bake until golden, or use an air fryer for 8–10 minutes at 360°F, flipping halfway through. Brushing with garlic butter boosts crispness and flavor.

→ What dipping sauces pair well?

Marinara, ranch, garlic herb sauce, or spicy ketchup are all tasty options to complement the savory cheese and garlic flavors.

→ Are these suitable for making ahead?

Prepare and roll in advance, store chilled, then bake or air fry just before serving for fresh, crisp results.