Cheesy Pepperoni Pizza Rolls

This hearty homemade pizza rolls recipe transforms simple ingredients into an irresistible snack that satisfies pizza cravings without the fuss of making dough from scratch. The combination of gooey melted cheese, savory pepperoni, and zesty sauce wrapped in a crispy tortilla creates the perfect handheld treat for any occasion.

I first created these pizza rolls when my nephew came for a weekend visit and declared he was "starving" an hour after lunch. Now they're my go-to solution for unexpected hunger emergencies, and everyone from toddlers to grandparents devours them with equal enthusiasm.

Ingredients

• Low-carb tortillas: these 6-8 inch wraps create the perfect vehicle for all your pizza flavors while keeping the carb count reasonable. Look for fresh, pliable tortillas without tears or dry edges.
• Pizza sauce: provides that classic tomato base essential for authentic pizza flavor. Choose a thick sauce rather than watery varieties which can make your rolls soggy.
• Shredded mozzarella cheese: creates that irresistible stretchy pull when melted. Freshly shredded cheese melts more evenly than pre-packaged varieties that contain anti-caking agents.
• Pepperoni slices: deliver savory spiced flavor in every bite. Turkey pepperoni offers a leaner alternative with less grease if preferred.
• Italian seasoning: brings aromatic herbs that elevate the flavor profile. A quality blend with oregano, basil, thyme and rosemary works best.
• Olive oil spray: helps achieve golden, crispy exterior texture. A light misting is all you need.
• Optional add-ins: like black olives, mushrooms, fresh herbs or red pepper flakes allow for endless customization based on your preferences.

Step-by-Step Instructions

Prepare Your Workspace:

Preheat your oven to 375°F and line a baking sheet with parchment paper. Gather all ingredients and measuring tools before starting to ensure smooth assembly.

Assemble The Pizza Rolls:

Lay each tortilla flat and spread exactly 2 tablespoons of pizza sauce in an even layer, leaving that crucial half-inch border to prevent spillage. Distribute precisely 1/4 cup of shredded mozzarella over the sauce, followed by 4 pepperoni slices placed strategically for even coverage in each bite. Finish with a delicate sprinkle of Italian seasoning to infuse aromatic herbs throughout.

Perfect The Rolling Technique:

Roll each prepared tortilla into a tight cylinder, being careful to maintain even pressure to avoid ingredients squeezing out the sides. Place each roll seam-side down on your prepared baking sheet so they stay securely closed during baking. For extra golden crispiness, apply a light mist of olive oil spray over the tops.

Bake To Perfection:

Slide your baking sheet into the preheated oven and bake for 10-12 minutes, watching for three key indicators of doneness. The cheese should be completely melted and beginning to bubble, the edges of the tortillas should turn a beautiful golden brown with visible crispiness, and the pepperoni should begin slightly sizzling with its oils releasing aromatic spices.

Serve With Style:

Allow the finished rolls to rest for precisely 2 minutes after removing from the oven. This brief cooling period lets the melted cheese set slightly while preventing mouth burns. Slice into bite-sized pieces using a sharp knife for appetizer portions, or serve whole for a more substantial snack. Pair with additional warm pizza sauce in small dipping bowls for the complete experience.

Save This

The pepperoni selection makes a surprising difference in these rolls. I once made them with an artisanal spicy pepperoni from our local Italian deli, and my normally reserved husband declared them "better than any pizza delivery" we'd ever ordered. Sometimes the simplest ingredients create the most memorable food moments.

Make-Ahead Magic

These pizza rolls shine as a make-ahead option for busy households. After assembly, you can refrigerate the uncooked rolls for up to 24 hours, tightly wrapped in plastic. When ready to serve, simply add 1-2 minutes to the baking time. For longer storage, freeze the assembled rolls individually on a baking sheet until solid, then transfer to a freezer bag. Bake straight from frozen at 375°F for 15-18 minutes until heated through and crispy.

Creative Variations

The beauty of these pizza rolls lies in their versatility. Try a Mediterranean version with feta cheese, chopped spinach, and olive tapenade. For meat lovers, substitute the pepperoni with cooked crumbled sausage and bacon bits. Vegetarian options work beautifully too. I particularly love a combination of roasted red peppers, artichoke hearts, and a sprinkle of goat cheese. For spice enthusiasts, incorporate jalapeños and pepper jack cheese alongside the mozzarella for a flavor kick.

Perfect Pairings

Elevate your pizza roll experience by considering what to serve alongside them. A simple green salad with lemon vinaigrette provides refreshing contrast to the rich, savory rolls. For casual gatherings, pair with vegetable crudites and hummus for a balanced snack spread. When serving as a meal, a warm tomato soup makes an excellent companion, reminiscent of the classic grilled cheese and tomato soup combination but with an Italian twist.

Common Queries

→ Can I use a different type of tortilla?

Yes, you can use any variety of tortillas you like—whole wheat, gluten-free, or even traditional flour tortillas work well for this method.

→ How do I make the rolls crispier?

Spraying the rolls lightly with olive oil before baking helps achieve a golden, crispy finish. An air fryer is also a great option for extra crunch.

→ What are good add-ins for extra flavor?

Add black olives, sautéed mushrooms, fresh basil, or spinach leaves before rolling for added flavor and texture.

→ Can I prepare these ahead of time?

Yes, assemble the rolls in advance and refrigerate or freeze before baking. Bake as directed from chilled, adding a few extra minutes if needed.

→ Is turkey pepperoni a good substitute?

Turkey pepperoni makes a delicious lighter option and works just as well as classic pork pepperoni in these rolls.

→ What's the best way to serve them?

Serve warm, sliced into pieces or left whole, with extra pizza sauce for dipping to enhance the savory flavors.