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Monster Cheesy BBQ Chicken Turkey Bacon Fries are the ultimate loaded fry recipe, perfect for game day, parties, or a family comfort food night. This American classic features crispy oven-baked fries layered with smoky BBQ chicken, savory turkey bacon, and a gooey double cheese melt for easy sharing.
Every time I serve this easy loaded fries recipe, my friends and family rave about the melty cheese and smoky BBQ chicken. It disappears in minutes and delivers big flavor with minimal effort.
Gather Your Ingredients
- Frozen crinkle-cut fries: Sturdy and crispy base, oven-baked for perfect texture with fewer additives
- Cooked shredded chicken: Lean protein source—rotisserie or leftover chicken absorbs BBQ flavors
- Turkey bacon: Smoky flavor with less fat than regular bacon, low sodium for healthier indulgence
- Shredded cheddar cheese: Sharp flavor and golden color for a classic cheesy melt
- Shredded mozzarella cheese: Creamy stretch and balances strong cheddar for that perfect cheese pull
- BBQ sauce: Tangy, smoky sweetness—look for real sugar or honey for depth
- Green onions (optional): Fresh pop of color and crunch to finish
- Ranch dressing (optional): Creamy and cool contrast with real buttermilk
- Nonstick cooking spray: Ensures fries get crisp and golden without sticking
How to Make It
- Preheat the Oven:
- Set oven to 425 degrees Fahrenheit and allow to fully preheat for crispier fries.
- Bake the Fries:
- Arrange frozen crinkle-cut fries in a single layer on a sprayed baking sheet. Bake for 25 to 30 minutes, flipping halfway, until fries are evenly golden and crisp.
- Mix BBQ Chicken:
- Combine shredded chicken with BBQ sauce in a bowl. Mix well so every piece is coated and flavorful.
- Layer the Toppings:
- Spread BBQ chicken over hot fries. Sprinkle crumbled turkey bacon, then scatter cheddar and mozzarella evenly for double cheese coverage.
- Melt the Cheese:
- Return to oven and bake an additional 5 to 7 minutes until cheese is fully melted, bubbling, and gooey but not burnt.
- Add Garnishes and Serve:
- Top with green onions and drizzle with ranch dressing if desired. Serve hot while cheese is at peak melt.
This shareable holiday recipe always brings my family together for movie nights and backyard barbecues. The BBQ chicken and turkey bacon make it a next-level weeknight dinner or special treat for game day feasts.
Flavor Boosters
Try adding smoked paprika, cayenne, or garlic powder for extra kick. Toss in sliced jalapeños, fresh parsley, or a dash of chipotle BBQ sauce for deeper flavor and colorful presentation.
Serving Suggestions
Serve loaded fries on a sheet pan for parties, portion into individual snack cups for gatherings, or pair with a big salad for a quick and filling dinner idea. Perfect as party food, a hearty holiday dish, or a cheesy late-night snack.
Creative Twists
Swap in sweet potato fries for extra nutrition, or substitute plant-based bacon for a vegetarian option. Use leftover turkey after holidays, or choose a gluten-free BBQ sauce for a safe and customizable loaded fry recipe.
Try this crowd-pleasing loaded fries recipe for your next party or family night. It’s the ultimate easy comfort food with classic American BBQ flavors in every bite.
Common Questions About This Recipe
- → Can I use fresh potatoes instead of frozen fries?
Yes, simply cut fresh potatoes into fries, toss with oil, and bake until golden before adding toppings.
- → What type of BBQ sauce pairs best with this dish?
Sweet and smoky BBQ sauce enhances the flavor, but you can use your favorite style for a personal twist.
- → Can I substitute another meat for turkey bacon?
You may use regular bacon or even vegetarian options to match your preferences and dietary needs.
- → How do I keep the fries crispy after adding toppings?
Bake the fries until fully crisp before layering with toppings, and serve immediately for best texture.
- → Is there a cheese alternative for dietary restrictions?
You can opt for dairy-free cheeses or reduce the amount used for a lighter, allergy-friendly variation.