Monster Cheesy BBQ Chicken Fries (Print-Friendly Version)

Crispy fries topped with BBQ chicken, turkey bacon, and gooey cheese; savory, bold, and perfect for sharing.

# Ingredients You’ll Need:

→ Base

01 - 1 bag (28 ounces) frozen crinkle-cut fries

→ Proteins

02 - 2 cups cooked shredded chicken

03 - 6 strips turkey bacon, cooked and crumbled

→ Cheeses

04 - 1 1/2 cups shredded cheddar cheese

05 - 1 cup shredded mozzarella cheese

→ Sauces and Toppings

06 - 1/2 cup barbecue sauce

07 - 1/4 cup sliced green onions (optional)

08 - Ranch dressing (optional)

→ Miscellaneous

09 - Nonstick cooking spray

# How to Make It:

01 - Preheat oven to 425°F and coat a large baking sheet with nonstick cooking spray.

02 - Arrange frozen crinkle-cut fries on the prepared baking sheet in a single layer. Bake for 25 to 30 minutes, flipping once halfway through, until golden brown and crisp.

03 - In a mixing bowl, combine the shredded chicken with barbecue sauce. Stir until all the chicken is evenly coated.

04 - Once fries have finished baking, evenly distribute the barbecue chicken over the fries. Sprinkle crumbled turkey bacon on top. Add cheddar and mozzarella cheeses over the entire tray.

05 - Return the assembled fries to the oven and bake for 5 to 7 minutes, until the cheese is fully melted and bubbly.

06 - Garnish with sliced green onions if desired. Drizzle with ranch dressing for additional flavor. Serve immediately, ensuring the dish is hot and cheesy.

# Extra Suggestions:

01 - Nutritional values may vary based on specific brands and ingredient selections.

02 - The amount of cheese and barbecue sauce may be adjusted to preference.

03 - Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.

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