Cheeseburger Eggrolls Crispy Skillet

These crispy cheeseburger eggrolls are the ultimate party snack, combining everything you love about a classic cheeseburger in a perfectly golden, crunchy shell. Ready in just about 35 minutes from prep to plate, this easy cheeseburger eggrolls recipe is my go to for fast weeknight dinners and crowd pleasing gatherings. With savory flavors packed inside and kid approved appeal, you will want to make these again and again for any occasion.

I always turn to these cheeseburger eggrolls when I want to impress friends with little effort yet maximum flavor. They bring nostalgic cheeseburger taste in a totally new, crave worthy way that always gets recipe requests at parties or tailgates. The first time I made them for a family movie night, everyone loved how the crispy wrappers held in all the juicy, cheesy goodness without being greasy.

Gather Your Ingredients

• Ground beef for cheeseburger eggrolls: Brings rich, meaty flavor and classic texture, offering hearty filling. Choose 80/20 fat for juiciness or swap for ground turkey if making lighter eggrolls.
• Cheddar cheese, shredded: Delivers iconic gooey melt and sharp taste, essential for cheeseburger flavors. Use sharp cheddar or try a Mexican cheese blend for a twist.
• Egg roll wrappers: Fry up light and ultra crisp, holding the filling in crunchy perfection. Gluten free wrappers work for wheat free needs.
• Yellow onion, finely chopped: Adds sweetness and balance to beef and cheese mixture. White onion is a good substitute if needed.
• Garlic powder: Offers subtle warmth and savory depth, rounding out the cheeseburger filling. Can use fresh garlic in a pinch.
• Ketchup and yellow mustard: Create classic burger sauce flavor with tangy and zesty notes. Dijon mustard works for added zip.
• Dill pickle relish (optional): Gives a punchy, savory bite and true cheeseburger flavor. Chopped pickles work as a swap.
• Vegetable oil: Ensures the wrappers fry golden and crisp without greasiness. Neutral oils like canola are fine alternatives.
• Salt and black pepper: Elevate all the flavors and balance the filling. Adjust to taste as needed.

How to Make Cheeseburger Eggrolls

Brown Beef and Soften Onions:

In a large skillet over medium heat, cook the ground beef and finely chopped onion for 8 to 10 minutes, stirring often. Look for beef to brown fully and onions to turn translucent and soft, building rich, meaty flavor while keeping the filling juicy but not greasy. Drain excess grease carefully to avoid soggy eggrolls.

Season and Add Burger Flavor:

Sprinkle in salt, black pepper and garlic powder, then stir in ketchup, yellow mustard and dill pickle relish for classic burger taste. Cook this mixture for an additional 2 minutes so aromatics blend and deepen. Pull off heat promptly to keep the onions tender.

Cool and Incorporate Cheese:

Let the beef mixture cool for about 5 minutes until just warm, not hot, which helps the shredded cheddar melt smoothly without separating. Stir until filling is creamy and cheese is visible in every scoop, ensuring a rich, cheesy interior for the eggrolls.

Fill and Wrap the Eggrolls:

Lay an egg roll wrapper on a clean surface with a corner facing you. Place 2 tablespoons of filling in the center, then fold up the bottom corner, fold in the sides and roll tightly, dabbing a little water to seal. Repeat for all wrappers, making sure seams are well sealed to prevent leaks during frying.

Heat Oil to 350°F:

Pour about 2 inches of vegetable oil in a deep skillet or pot and heat over medium high until it reaches 350°F. Test with a bit of wrapper; it should sizzle but not burn quickly, ensuring even frying and golden, crisp shells.

Fry Until Golden and Crispy:

Add the filled eggrolls in batches, frying 2 to 3 minutes per side until golden brown and crispy. Turn with tongs to get even color, and drain on paper towels afterwards. Crowding the pan drops oil temperature, so work in batches for best results.

Serve Hot with Dipping Sauce:

Arrange freshly fried eggrolls on a serving plate and offer with burger sauce, ranch, or spicy ketchup. Serve while piping hot for gooey cheese and ultimate crunch, bringing out all the savory cheeseburger flavors in every bite.

My favorite discovery was how using sharp cheddar really boosted the flavor, and my kids now insist these cheeseburger eggrolls make every movie night special. They are just as tasty the next day, and I love how the flavors deepen after a night in the fridge. With 25 grams of protein and a crowd pleasing flavor, they are a smart choice for get togethers or meal prep.

Smart Swaps and Variations

For lighter cheeseburger eggrolls, swap ground beef for ground turkey or chicken to cut fat and calories while keeping all the savory flavor. Use dairy free shredded cheese and check that your egg roll wrappers are free from dairy or wheat to meet dietary needs. You can also blend in cooked mushrooms or rice to stretch the filling for bigger batches, or stir in smoked paprika and diced pickled jalapeños for a smoky southwest version. To give a “patty melt” taste, try Swiss cheese with sautéed mushrooms, or add bits of cooked bacon for extra crunch and richness.

How to Store and Reheat Cheeseburger Eggrolls

Store leftover cheeseburger eggrolls in an airtight container in the refrigerator for up to 4 days, placing them on a wire rack to keep the bottoms crisp. To freeze, arrange cooled eggrolls on a baking sheet until firm, then transfer to a zip top freezer bag for up to 3 months. Reheat frozen eggrolls in a 375°F oven directly from the freezer until hot and crunchy, or warm refrigerated ones in a 350°F oven for 8 to 10 minutes for best texture. If prepping ahead, assemble but do not fry the eggrolls, then freeze raw and fry directly when ready for ultimate crispness.

What to Serve with Cheeseburger Eggrolls

Pair your crispy cheeseburger eggrolls with homemade oven baked fries or air fryer sweet potato fries for a classic diner inspired combo. A crisp garden salad with pickles and tomatoes balances the richness, and drinks like milkshakes or cold craft beer complete the retro comfort food vibe. For bigger gatherings, create a snack board with onion rings, sliders, or smaller mini eggrolls, and offer a variety of dipping sauces like honey mustard, barbecue, and spicy mayo for extra crowd appeal.

Nutritional Benefits

Cheeseburger eggrolls offer balanced macros with muscle building protein from beef and cheddar, plus just enough carbs from the wrappers for quick energy. They are naturally nut free, adaptable for gluten free or vegetarian needs, and provide about 500 calories and 25 grams of protein per serving to help keep you full longer. With their flexibility and smart swaps, they fit a range of diets while still feeling indulgent and satisfying for any gathering.

Recipe Success Tips

If wrappers split during rolling, reduce the amount of filling and moisten the edges with water before sealing. Always fry in oil at 350°F; if the temperature drops, eggrolls will absorb grease instead of crisping, so work in batches for even cooking. If cheese leaks out, allow the beef mixture to cool fully and roll tightly with strong wrapper corners, and do not overcrowd the pan to ensure every eggroll emerges perfectly crispy and golden brown.

Crispy cheeseburger eggrolls are always a hit in my kitchen for their cheesy goodness and fast prep. Give them a try for your next party or quick family meal and discover the ultimate fun twist on classic comfort food.

Common Questions About This Recipe

→ What dipping sauces go well with cheeseburger eggrolls?

Try classic options like ketchup, ranch, or burger sauce. Spicy mayo and honey mustard also complement the flavors.

→ Can I bake instead of fry these eggrolls?

Yes, brush lightly with oil and bake at 400°F for about 15–20 minutes, turning once for crispiness.

→ What kind of cheese works best inside the filling?

Cheddar is classic, but you can use American, mozzarella, or a cheese blend for different flavor profiles.

→ Is it possible to make these in advance?

Yes, assemble the eggrolls and refrigerate, then fry or bake just before serving for best texture.

→ Can I substitute ground meat in the filling?

Absolutely, ground turkey or chicken work great for a lighter option, or try plant-based grounds for a vegetarian twist.