Cheeseburger Eggrolls with Cheese (Print-Friendly Version)
Golden eggrolls stuffed with cheddar, seasoned beef, onion, and burger fixings—perfect for snacking.
# Ingredients You’ll Need:
→ Filling
01 -
1 pound ground beef
02 -
1/2 teaspoon salt
03 -
1/2 teaspoon ground black pepper
04 -
1/2 teaspoon garlic powder
05 -
1/2 small onion, finely chopped
06 -
1 cup shredded cheddar cheese
07 -
1 tablespoon ketchup
08 -
1 tablespoon yellow mustard
09 -
1 tablespoon dill pickle relish (optional)
→ Assembly
10 -
10 to 12 egg roll wrappers
11 -
Vegetable oil, for frying
# How to Make It:
01 -
Heat a large skillet over medium heat. Add ground beef and onion, cook until beef is fully browned and onions are tender. Drain excess fat from the pan.
02 -
Stir in salt, black pepper, garlic powder, ketchup, yellow mustard, and dill pickle relish. Cook the mixture for an additional 1 to 2 minutes, then remove from the heat.
03 -
Let the beef mixture cool slightly, then fold in shredded cheddar cheese until evenly distributed.
04 -
Place an egg roll wrapper on a sanitized work surface with one corner facing you.
05 -
Spoon about 2 tablespoons of the cheeseburger mixture into the center of the wrapper. Fold the bottom corner upward over the filling, tuck in the sides, and roll tightly. Seal the edge with a dab of water.
06 -
Continue filling and rolling each wrapper until all the beef mixture is used.
07 -
Pour enough vegetable oil into a deep skillet or heavy pot to reach a depth of 2 inches. Heat oil to 350°F (177°C).
08 -
Working in batches, fry eggrolls for 2 to 3 minutes per side until golden brown and crispy. Adjust heat as needed to maintain oil temperature.
09 -
Transfer fried eggrolls to a plate lined with paper towels to drain excess oil. Serve hot with dipping sauce if desired.
# Extra Suggestions:
01 -
Ensure the filling cools before adding cheese to prevent excessive melting.
02 -
Do not overfill wrappers to avoid leakage during frying.