Buffalo Chicken Turkey Bacon Mozzarella

Buffalo chicken turkey bacon mozzarella bombs are an absolute game changer for any gathering or quick dinner, stuffing every bite with bold buffalo flavor, melty cheese, and tender chicken in just 30 to 45 minutes. With only 15 minutes of prep, these easy, high protein snacks satisfy cravings for a hearty, crowd-pleasing meal that's fun to make at home. If you're a fan of spicy buffalo chicken and gooey cheese packed into soft biscuit dough, this recipe will become your new weeknight favorite.

The first time I made these buffalo chicken turkey bacon mozzarella bombs was for a casual game night with friends, and they were gone in minutes. Over time, I've experimented with different sauces, cheese blends, and dough options, making them a staple for football games and family gatherings. These handheld snacks deliver the ultimate combination of spicy, cheesy, and savory flavors and are as fun to eat as they are to share with both kids and adults.

Gather Your Ingredients

• Shredded chicken for buffalo bombs: Juicy shredded chicken soaks up buffalo sauce, creating a flavorful base. Rotisserie works for speed, but cooking your own chicken breasts gives the freshest taste.
• Buffalo wing sauce: Provides the signature spicy tang. Frank’s RedHot is classic, but any buffalo sauce works. Choose medium or hot depending on your spice level.
• Cream cheese: Softens the heat and adds creamy richness to the filling. Let it come to room temperature for smooth mixing; vegan options available for dairy free needs.
• Shredded mozzarella cheese: Creates that gooey, stretchy melt inside every bomb. Blend with Monterey Jack for extra flavor, if you like.
• Garlic powder and onion powder: Bring savory depth without the need to chop fresh garlic or onion, saving prep time.
• Refrigerated biscuit dough: Delivers a fluffy, golden shell. Go for classic buttermilk style, or swap in gluten free dough if needed for allergies.
• Mozzarella cheese cubes: Make a molten cheesy center. Cutting from a block ensures the best melt—pre cut sticks can be used in a pinch.
• Turkey bacon: Crisps up for a smoky, savory layer with less fat than pork bacon. Make sure it's fully cooked and cooled before adding.
• Melted butter: Brushing on before baking gives a golden, glossy finish and extra flavor. Salted butter works best, but you can use unsalted for a lighter taste.
• Dried parsley (optional): A sprinkle on top adds fresh color and mild herby notes to finish each bomb beautifully.

How to Make Buffalo Chicken Turkey Bacon Mozzarella Bombs

Preheat and Prepare the Baking Sheet:

Heat your oven to 375°F and line a baking sheet with parchment paper or a light coat of oil. Prepping your pan this way ensures each mozzarella bomb bakes up crisp and prevents sticking or burnt bottoms, so clean up is easy.

Mix Up the Buffalo Chicken Filling:

Combine your shredded chicken, buffalo wing sauce, cream cheese, shredded mozzarella, garlic powder, and onion powder in a large bowl. Mix until the cream cheese is fully blended and the mixture is smooth—using room temperature cream cheese speeds the process. The richer the mixture, the gooier and more satisfying your bombs will be.

Flatten the Biscuit Dough:

Open the biscuit dough and gently flatten each piece to a four inch round with your hands or a rolling pin. Keep the dough an even thickness to ensure consistent baking and avoid spots that cook too fast or remain raw. Patch any tears by pinching the dough together smoothly.

Fill and Stuff for Cheesy Centers:

Place a big spoonful of buffalo chicken mixture in the center of each dough round, then tuck in a mozzarella cube for a gooey cheese burst. Sprinkle in crispy turkey bacon for added flavor, taking care not to overfill to prevent the dough from tearing during baking.

Fold and Seal the Bombs:

Gather the dough edges up over the filling and pinch them tightly together on top to seal. Rotate and pinch all around for a secure closure, then place seam side down on the baking sheet. This step locks the filling inside and helps the bombs stay perfectly round.

Brush and Garnish Before Baking:

Brush each bomb generously with melted butter using a pastry brush or the back of a spoon, then sprinkle dried parsley over the tops. The butter helps turn the shell deep golden and crisp during baking, while the parsley creates visual appeal.

Bake to Golden Perfection:

Bake the bombs for 15 to 18 minutes until the tops are deep golden brown and the dough has fully puffed up. Watch for the aroma of cheese and buffalo sauce—if needed, tent the bombs with foil during the last few minutes to prevent over browning. Check the bottoms for doneness and rotate the pan if baking unevenly.

Cool and Serve:

Let the mozzarella bombs rest five minutes before serving. This helps the center cheese settle so every bite is gooey but not too hot, and also makes them sturdier to handle if serving for a crowd.

I've experimented a lot with the ratio of buffalo sauce to cream cheese, and I learned that just one extra spoonful of sauce can make a major flavor difference. My family now requests this recipe every game night, and the bombs disappear before halftime—everyone loves the bold flavor and gooey interior. With about 25 grams of protein per serving and the option to prep ahead, these mozzarella bombs have become a go to for both parties and lunchbox treats. Leftovers, if any, taste even better the next day as all the flavors meld together.

Smart Swaps and Variations

Buffalo chicken turkey bacon mozzarella bombs are easy to adapt with ingredients you have on hand or to meet specific dietary needs. Use rotisserie chicken, leftover turkey, or even cooked ground chicken for different flavors. If you want a lighter option, swap turkey bacon for turkey crumbles or make them dairy free by using plant based cream cheese and vegan mozzarella shreds. Gluten free biscuit dough works well for celiac diets and does not compromise on taste or texture. Get creative with cheeses like cheddar, pepper jack, or gouda, and switch out the buffalo sauce with barbecue or honey mustard for new flavor profiles.

How to Store and Reheat Buffalo Chicken Turkey Bacon Mozzarella Bombs

Store your buffalo chicken turkey bacon mozzarella bombs in an airtight container lined with paper towel and refrigerate for up to four days to maintain the perfect texture. For freezing, let them cool fully, wrap each bomb tightly, and transfer to freezer safe bags or containers—these will keep well for up to three months without losing flavor. To reheat, bake refrigerated bombs in a 350°F oven for 8 to 10 minutes, or heat straight from frozen, adding a few extra minutes as needed until they're warm and the cheese is gooey again.

What to Serve with Buffalo Chicken Turkey Bacon Mozzarella Bombs

Buffalo chicken turkey bacon mozzarella bombs pair well with crisp salads, ranch and blue cheese dressings, or a classic celery and carrot stick tray for cooling contrast. For hearty dinners, add oven baked sweet potato fries or tangy slaw alongside your cheesy bombs. If entertaining, set out assorted dipping sauces and invite everyone to try their favorite combos, while cold drinks like lemonade or sparkling water balance the spice.

Nutritional Benefits

Buffalo chicken turkey bacon mozzarella bombs are a deliciously satisfying protein packed snack or meal with balanced macros for busy families. Each serving provides about 25 grams of protein, helping with muscle repair and appetite control. Using turkey bacon slashes saturated fat, and swapping in light cream cheese or gluten free dough meets dietary needs. The recipe is versatile enough to become dairy free or vegetarian with plant based cheese and fillings, supporting a range of health goals.

Recipe Success Tips

Biscuit dough can burst if overfilled or not sealed completely, so always pinch the edges firmly to keep every bomb leak free. If bottoms brown too fast, use a higher oven rack or double up on baking sheets to protect the base. For the ultimate gooey center, press the mozzarella cube deep into the filling to avoid cheese escaping. Changing up cheese blends or topping with a little extra shredded mozzarella amps up the flavor and makes every batch unique.

Buffalo chicken turkey bacon mozzarella bombs combine spicy, creamy, and gooey in every bite for the best game day or weeknight treat. Try your own twists and serve at your next gathering to wow family and friends with flavor packed, portable snacks you'll all love!

Common Questions About This Recipe

→ How spicy are these bombs?

The heat level depends on the buffalo sauce used. For a milder bite, choose a mild sauce; for more kick, use a hotter variety.

→ Can I use regular bacon instead of turkey bacon?

Yes, regular bacon can be substituted for turkey bacon according to your taste and dietary preference.

→ Can I prepare these ahead of time?

Yes, assemble and refrigerate before baking. Bake just before serving for the freshest taste and texture.

→ What dipping sauces go well?

Ranch, blue cheese, or extra buffalo sauce complement the flavors perfectly as dipping options.

→ Can I freeze them?

Yes, freeze before or after baking. Reheat from frozen in the oven to keep them crispy and delicious.