Buffalo Chicken Turkey Bacon Mozzarella (Print-Friendly Version)
Buffalo-spiced chicken with turkey bacon and mozzarella wrapped in flaky biscuit dough—packed with bold flavor.
# Ingredients You’ll Need:
→ Filling
01 -
2 cups cooked shredded chicken
02 -
1/4 cup buffalo wing sauce
03 -
1/2 cup cream cheese, softened
04 -
1 cup shredded mozzarella cheese
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
→ Dough and Assembly
07 -
1 can (16 ounces) refrigerated biscuit dough (8 biscuits)
08 -
8 mozzarella cheese cubes, approximately 1/2 inch each
09 -
8 slices turkey bacon, cooked and crumbled
→ Finishing
10 -
2 tablespoons melted butter
11 -
1 teaspoon dried parsley (optional)
# How to Make It:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease.
02 -
Combine shredded chicken, buffalo wing sauce, softened cream cheese, shredded mozzarella, garlic powder, and onion powder in a large mixing bowl until evenly blended.
03 -
Flatten each biscuit dough round to a 4-inch diameter using hands or a rolling pin.
04 -
Place a spoonful of chicken mixture in the center of each dough circle. Add one mozzarella cheese cube and scatter crumbled turkey bacon over the filling.
05 -
Pull edges of the dough over the filling, pinching tightly to seal. Position seam-side down on the prepared baking sheet.
06 -
Brush each bomb with melted butter and sprinkle with dried parsley if desired.
07 -
Bake for 15 to 18 minutes until golden and fully cooked through.
# Extra Suggestions:
01 -
Allow bombs to cool slightly before serving to avoid burns from the hot filling.