Bourbon Maple Bacon French Toast

This decadent bourbon maple bacon stuffed French toast transforms ordinary breakfast into an extraordinary weekend treat. The combination of custard-soaked brioche, savory bacon, and sweet maple cream cheese filling creates a perfect balance of flavors that will make any morning special.

I first made this indulgent French toast for a holiday brunch, and it instantly became our most requested special occasion breakfast. The way the bourbon cuts through the sweetness while complementing the salty bacon creates a flavor profile that even my pickiest family members can't resist.

Ingredients

• Brioche bread: thick slices provide the perfect pillowy texture that holds up to soaking without falling apart
• Thick cut bacon: adds essential savory contrast to the sweet elements
• Cream cheese: creates a rich filling that melts slightly when cooked
• Maple syrup: real maple syrup provides complex sweetness that corn syrup alternatives cannot match
• Bourbon: adds depth and complexity without making the dish taste alcoholic
• Vanilla extract: enhances the custard with warm aromatic notes
• Cinnamon: adds subtle warmth that complements the maple and bourbon
• Eggs: create the custard base and add richness
• Whole milk or half and half: provides creaminess to the custard
• Butter for cooking: gives the exterior a beautiful golden color
• Powdered sugar: optional but adds a beautiful finishing touch

Step-by-Step Instructions

Make the Filling:

Combine softened cream cheese, maple syrup, and bourbon in a medium bowl until completely smooth. The cream cheese must be properly softened to avoid lumps. I recommend leaving it at room temperature for at least 30 minutes before mixing. Beat vigorously with a spatula or use an electric mixer for the smoothest results.

Assemble the Sandwiches:

Spread a generous layer of the cream cheese mixture evenly across four slices of brioche, making sure to reach all the way to the edges. The filling should be about ¼ inch thick for optimal flavor in every bite. Arrange two crispy bacon slices on top of each cream cheese layer, breaking pieces if needed to ensure complete coverage. Top with remaining brioche slices and press gently to seal.

Prepare the Custard:

Whisk eggs vigorously in a shallow dish until completely uniform with no visible egg white streaks. Add milk, vanilla extract, and cinnamon, whisking continuously until the mixture is fully incorporated. The custard should have a smooth, even consistency with the cinnamon well distributed throughout the liquid.

Dip and Soak:

Place each sandwich in the custard mixture, allowing it to soak for 10 to 15 seconds per side. The brioche should absorb custard but remain structurally sound. Lift carefully with a spatula, allowing excess custard to drip off before transferring to the skillet. For extra rich results, allow the sandwiches to rest on a plate for 2 minutes after soaking to ensure even absorption.

Cook:

Heat a large skillet over medium heat and melt butter until it begins to foam but before it browns. Place the soaked sandwiches in the pan without overcrowding, cooking for 3 to 4 minutes until the bottom develops a deep golden brown color. Flip carefully using a wide spatula and cook the second side until equally golden and the center feels warm when pressed gently.

Serve:

Transfer to warmed plates and slice diagonally to showcase the beautiful layers of filling. Drizzle generously with additional warm maple syrup and dust with powdered sugar if desired. Serve immediately while hot for the best texture and flavor experience.

Save This

The bourbon element in this recipe was inspired by my grandfather's tradition of adding a splash to his maple syrup on special occasions. While it might seem indulgent, that small amount transforms ordinary French toast into something truly memorable, creating those gathering moments my family treasures most.

Make Ahead Options

This stuffed French toast can be partially prepared the night before for easy morning assembly. Mix the cream cheese filling and store it covered in the refrigerator. You can also cook and crumble the bacon ahead of time. In the morning, simply assemble the sandwiches, dip in fresh custard, and cook. The filling will actually benefit from overnight refrigeration as the flavors meld together beautifully.

Perfect Pairings

Serve this decadent French toast with a fresh fruit salad dressed with a touch of lime juice to balance the richness. For a complete brunch spread, add a simple green salad with a light vinaigrette and some crispy breakfast potatoes. Beverage pairings that work exceptionally well include strong black coffee, mimosas, or even a small glass of the bourbon you used in the recipe for adventurous adults.

Troubleshooting Tips

If your French toast begins to brown too quickly before the center warms through, reduce the heat to medium low and cover the pan with a lid for 1 to 2 minutes. This creates a gentle steam environment that helps heat the interior without burning the exterior. For soggy centers, the culprit is usually too much custard absorption. Try shortening the soaking time or using slightly stale bread which absorbs less liquid.

Common Queries

→ Can I substitute another bread for brioche?

Challah or thick-cut white bread work well as alternatives, though brioche provides a richer texture and flavor.

→ Is it possible to make this without bourbon?

Yes, simply omit the bourbon or replace it with a splash of milk or extra vanilla extract for a similar moistness.

→ How do I keep the bacon crispy inside the toast?

Cook the bacon until very crispy before assembling to ensure it retains its texture during cooking.

→ Can I prepare the stuffed toast ahead?

You can assemble the sandwiches several hours ahead and refrigerate, then dip in custard and cook just before serving.

→ What sides pair well with this dish?

Fresh berries, sliced bananas, or a light citrus salad complement the richness and balance the sweetness nicely.

→ Is it possible to make a dairy-free version?

You can use dairy-free cream cheese and plant-based milk, but note that traditional flavor and texture may vary.