Bourbon Maple Bacon French Toast (Printable Version)
# What You’ll Need:
01 -
8 slices thick brioche bread
02 -
8 slices thick-cut bacon, cooked until crispy
03 -
4 oz cream cheese, softened
04 -
2 tbsp maple syrup
05 -
1 tbsp bourbon
06 -
1 tsp vanilla extract
07 -
½ tsp cinnamon
08 -
6 large eggs
09 -
1 cup whole milk
10 -
2 tbsp butter, for cooking
11 -
Powdered sugar, for dusting (optional)
# Steps to Follow:
01 -
In a bowl, mix cream cheese, 2 tbsp maple syrup, and bourbon until smooth.
02 -
Spread the filling over 4 brioche slices. Top each with 2 bacon slices, then cover with another slice of brioche.
03 -
Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
04 -
Submerge each sandwich in the custard for 10–15 seconds per side.
05 -
Melt butter in a large skillet over medium heat. Cook sandwiches 3–4 minutes per side until golden and heated through.
06 -
Slice, drizzle with maple syrup, and dust with powdered sugar if desired.