Cheesy Garlic Chicken Wraps

This cheesy garlic chicken wraps recipe is easy enough for any weeknight and special enough for a party platter or tailgate. The flavor combination of juicy shredded chicken with tangy cream cheese, mozzarella, cheddar, and a punch of garlic makes these wraps totally irresistible for both kids and adults.

I whipped these up one hurried evening when pantry pickings were low and everyone in the house was starving. Since then, these chicken wraps have become my reliable crowd-pleaser for any quick dinner or casual weekend get-together.

Gather Your Ingredients

• Cooked chicken breast or rotisserie chicken: two cups shredded because it adds protein and pulls apart easily for perfect wrap texture look for juicy chicken without too much seasoning
• Mozzarella cheese: one cup shredded for milky stretchiness and melty texture use block mozzarella and grate fresh for best results
• Cheddar cheese: half cup shredded for sharpness and color choose a good quality sharp cheddar for more flavor
• Cream cheese: half cup softened to add creamy and rich body to the filling Philly-style cream cheese makes the mixture extra luscious
• Mayonnaise: one quarter cup to smooth out the filling and give it tangy smoothness go for a mayonnaise you trust the taste of
• Garlic: two cloves minced or one teaspoon garlic powder for bold flavor mince fresh garlic very finely or use high quality powder
• Onion powder: half teaspoon for a savory boost with no chopping use a pure onion powder with no fillers
• Salt and black pepper to taste: balances flavors perfectly taste as you go
• Large flour tortillas: four count for a soft and foldable wrap opt for burrito-size tortillas for easy wrapping
• Butter: one tablespoon optional for toasting creates a crisp golden outside go for real butter and use sparingly

How to Make It

Mix the Filling:

Start by adding cream cheese mayonnaise garlic onion powder salt and pepper to a medium mixing bowl. Use a sturdy spatula or wooden spoon and press everything together until creamy and well combined. This ensures your filling will be smooth and flavors are evenly mixed.

Incorporate Chicken and Cheeses:

Add in the shredded chicken mozzarella and cheddar cheese to the bowl. Stir thoroughly so the chicken gets coated with the cheese mixture and every bite is bursting with flavor and moisture.

Fill and Roll:

Spoon about a quarter of the mixture into the center of each tortilla. Spread into an even log shape leaving some space at the edges so the filling does not spill out later. Fold in the sides tightly first then roll up the bottom over the filling and continue rolling into a snug package.

Toast the Wraps:

Preheat a skillet on medium heat. If you want extra flavor and color add a swipe of butter to the pan as it heats up. Place the wraps seam side down in the pan and let them sit for about two to three minutes until golden brown. Flip using a spatula and crisp the other side until cheese is visibly melting inside.

Serve:

Remove wraps from the pan and let cool just a minute or two before slicing on the diagonal. Serve warm with your favorite dipping sauce on the side such as ranch salsa or a drizzle of hot sauce.

My favorite part is the cream cheese base because it makes everything taste rich and perfectly creamy. My little ones love helping me sprinkle the cheese before we roll these up and that family assembly line makes dinner a breeze.

Flavor Boosters

For extra flavor rub a cut garlic clove around the inside of each tortilla before filling. Try adding chopped fresh herbs or a pinch of smoked paprika to the filling for a richer taste.

Serving Suggestions

These are a hit with salsa or chipotle ranch on the side. Serve with simple chopped salads sweet potato fries or veggie sticks to make it a full meal.

Creative Twists

Swap out rotisserie chicken for leftover turkey after the holidays. Try Swiss or provolone for a different cheesy flavor. Greek yogurt works instead of mayonnaise for a lighter version.

If you love recipes that are big on comfort and ease these cheesy garlic chicken wraps will become your go to for everything from packed lunches to party trays. Every time I make them I am reminded of how the kitchen brings everyone together over simple good food.

Common Questions About This Recipe

→ Can I use leftover roast chicken?

Yes, leftover roast or even rotisserie chicken works perfectly, saving prep time and adding flavor.

→ What cheese can I substitute for mozzarella?

Provolone, Monterey Jack, or even Colby cheese can be used for a different flavor and melt.

→ Are these wraps good for meal prep?

Absolutely. Assemble and refrigerate the wraps, then toast them just before serving for freshness.

→ How do I make the wraps crispier?

Lightly butter the skillet or spray with oil before toasting to get an extra golden, crispy exterior.

→ What sauces pair well with these wraps?

Ranch, salsa, chipotle mayo, or honey mustard all complement the cheesy, savory flavors nicely.